Fall Cocktails: Pics Of The Perfect Drinks For The Fall Season

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September 12, 2022 8:13AM EDT

Transition from summer to fall with these delicious cocktail recipes!

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BACARDI Spiced Palmer

BACARDI Spiced Palmer — BACARDÍ Spiced Palmer
1 ½ oz. BACARDÍ Spiced Rum
1 ½ oz. lemonade
1 ½ oz. peach tea
1 lemon wedge
1 mint sprig

Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by the lemonade and peach tea. Give it all a gentle stir. Garnish with a lemon wedge and a mint sprig.

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YoCo Vodka’s Georgia Peaches

YoCo Vodka’s Georgia Peaches — Georgia Peaches
1 bottle Prosecco
1/2 cup YoCo Vodka
3/4 cup peach juice or apple juice
1 cup slices of peaches
3/4 cup muddled raspberries

Combine ingredients in a pitcher and serve.

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Bottled Blonde’s Jalapeno Passion Margarita

Bottled Blonde’s Jalapeno Passion Margarita — Bottled Blonde’s Jalapeno Passion Margarita
5 slices Jalapenos
2 slice cucumber
.75oz passion fruit
.75oz lime juice
.75oz triple sec
1.5oz Don Hombres

Add ingredients into a shaker. Shake and pour into a glass. Garnish with lime wheel and tajin.

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Baoli’s Miami’s Summer Elyx

Baoli’s Miami’s Summer Elyx — Baoli Miami’s Summer Elyx
1.5oz Alsolut Elyx vodka
0.5oz lemon juice
0.5oz Domaine de Canton
0.5oz agave
1.5oz pineapple juice

Shake all ingredients together then strain into a martini coupe. Garnish with dehydrated pineapple.

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Ten Hope’s Limoncello Spritz

Ten Hope’s Limoncello Spritz — Ten Hope’s Limoncello Spritz
1 ounce limoncello
3 ounce Prosecco
1.5 ounce club soda
Lemon wheel

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Sandia’s Lemonade Lemonade

Sandia’s Lemonade Lemonade — Sandia Lemonade, created by Jeremy Ortiz (Beverage Director, PHG) & Gates Otsuji of Hole In The Wall, NYC
Pinch of salt
0.25 oz mint syrup
0.5 oz fresh lemon juice
1.5 oz fresh watermelon juice
0.25 oz Chareau Aloe Liqueur
1.5 oz blanco tequila

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Somewhere Nowhere’s Ambrosia

Somewhere Nowhere’s Ambrosia — Ambrosia, courtesy of Somewhere Nowhere in NYC
2 oz Patron Silver tequila
4 slices jalapeno
½ oz agave syrup
½ oz white grapefruit juice
¼ oz orange juice
¼ oz ancho reyes verde
¼ oz fresh lime juice
Garnish: thick jalapeno slice on skewer / salt rim
Glassware: rocks

Muddle jalapeño, agave syrup, anchos verde in a shaker, fill with ice, and juices, and shake hard. Salt rim the rocks glass and fill with fresh ice cubes and pour patron over. Then Strain the spicy mix over patron rocks.

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Hendrick’s Gin Cucumber Lemonade

Hendrick’s Gin Cucumber Lemonade — Hendrick’s Gin Cucumber Lemonade
2 parts Hendrick’s Gin
1 part Lemon Juice
1 part Simple Syrup
Top with Soda Water
3 rounds of Cucumber & 1 wheel of Lemon to Garnish

Combine all ingredients in a highball glass filled with cubed ice and lightly stir.

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Lobos 1707 Blushed Martini

Lobos 1707 Blushed Martini — Lobos 1707 Blushed Martini
2 oz Lobos 1707 Joven Tequila
0.5 oz Lillet Rose
0.75 oz Elderflower
0.5 oz lemon juice
2 strawberries

Muddle strawberries in a shaker. Add all other ingredients into the shaker with ice and shake. Double strain into a coupe glass and garnish with a strawberry fan.

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The Moët Sunset

The Moët Sunset — The Moët Sunset
3 oz Moët & Chandon Ice Impérial
1 oz Pineapple Juice (fresh preferred)
.25 oz Lime Juice (fresh preferred)
Simple Syrup with fresh cinnamon in the cocktail
Top generously with Peychaud’s Bitters
Garnish: Dragon Fruit ‘Melon Ball’ and Mint Spring Skewered, Gold Straw
Glassware: Highball Glass

Combine lime, pineapple, and syrup in short tin, ice to large tin (do not combine yet). Pour Moët Ice into glass. Combine tins, shake vigorously – strain over prepped Moët. Top with ice. Add bitters and garnishes.

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Smoked, Spiced & (Moët) Iced

Smoked, Spiced & (Moët) Iced — Smoked, Spiced & (Moët) Iced
3.5 oz Moët & Chandon Ice Impérial
1 oz Grapefruit Juice
.25 oz Agave Syrup (1:1 agave nectar & water)
2 full droppers Bittermens Hellfire Bitters
Garnish: Tajin and smoked salt rims (separate but right next to each other), grapefruit wedge
Glassware: Modern Rocks

Prep glass and garnish. Pour Moët Ice into prepped glass, add juice, syrup, bitters (can prep mix before). Add ice. Add garnish.

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Maple Margarita

Maple Margarita — Maple Margarita

1.5 oz PATRÓN Silver

.75 oz PATRÓN Citrónge Orange

.25 oz Ilegal Mezcal Joven

1 oz Maple syrup

1 oz Lime juice

+ Salt rim

+Maple leaf for garnish

Combine ingredients in a shaker tin and shake with ice to chill. Strain into a coupe glass rimmed with salt. Garnish with a maple leaf.

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The Macallan Speyside Sipper

The Macallan Speyside Sipper — The Macallan Speyside Sipper

1 ½ oz The Macallan Double Cask 12 Years Old

½ oz Membrillo

¼ Lime

3 oz Sprite’s Delight Tea

1 grapefruit

Dissolve ½ oz Membrillo into Sprite’s Delight Tea. Add 1 oz Fresh grapefruit and .25 oz lime. Serve tallover ice in a highball glass

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