Chandon Saint Sparkle
2-2 ½ oz Chandon Brut Classic
¼ – ½ oz Lemon Juice
1 oz St. Germain Elderflower Liqueur
1 oz Gin
Directions: Stir together the gin, St. Germain, and lemon juice (can adjust to taste). Pour into a white wine glass and top with Chandon Brut Classic. Garnish with fresh mint if desired.
RED Home Sweet Home Martini
1.5 oz (BELVEDERE)RED
2 chunks fresh watermelon
Dash jasmine simple syrup
Directions: Muddle, shake and double strain into a martini glass. Garnish with an edible flower.
X-Rated Resolution
Created by Travis London
1.5 oz. X-Rated Fusion Liqueur
.75 oz. Rice Milk
.5 oz. Honey Syrup
Fresh Blackberries
Directions: In a cocktail shaker, shake all ingredients except blackberries . Top with blackberries for garnish.
Lucky 13
1 oz. X-Rated Fusion Liqueur
.5 oz. Orange Liqueur
1-2 dashes orange bitters
4 oz. Sparkling Rosé
1 teaspoon grenadine
Directions: Rim a champagne flute with sugar by rubbing it with a cut lemon, then dipping it into white, granulated sugar. Pour X-Rated Fusion Liqueur, orange liqueur and bitters into a mixing glass. Shake with ice. Gently strain into sugar-rimmed champagne flute. Top with chilled sparkling rose. Gently drizzle grenadine into the glass, allowing it to settle at the bottom to create a layered effect.
Pumpkin Martini
People will be full after a big holiday feast, but this drink will help lighten things up
1 ½ parts Skinnygirl™ Bare Naked Vodka
1 part canned unsweetened pumpkin
¾ parts fat free sweetened condensed milk
¾ parts unsweetened almond milk
Fat-free whipped cream
Sprinkle with pumpkin pie spice
Directions: Shake with ice in a cocktail shaker. Strain into a martini glass. Garnish with fat-free whipped cream and a sprinkle of pumpkin pie spice.
Candy Cane Martini
Enjoy a twist on the most beloved holiday treat with this festive drink!
1 part Skinnygirl™ Bare Naked Vodka
1 part Peppermint Schnapps
1 part fat-free sweetened condensed milk
Mini candy cane for garnish
Shake liquids with ice in a cocktail shaker
Strain into a martini glass
Garnish with Mini Candy Cane
Rosè Sparkler
1 part Courvoisier® Rosé
1 part Prosecco
Lemon twist garnish
Directions: Combine Courvoisier Rosé and Prosecco in champagne flute. Garnish with lemon twist and serve.
Champagne Revolution
Served at Haven Ski Chalet at The Sanctuary Hotel
Ingredients:
1 oz Stoli Vanilla
1 oz Stoli Blueberry
1/2 oz Blueberry Puree
1/2 oz Raspberry Puree
1/2 oz Sour Mix
1/2oz Simple Syrup
Directions: Combine all ingredients and shake 10 to 15 times Topped w/ Prosecco (Garnish w/ blueberry/raspberry)
Mango Pez
Served at TOY at the Gansevoort Meatpacking hotel
1 bottle Bacardi Superior
5 whole fresh mangos
2 1/2 cups of sugar
1 quart mango juice
1/2 bottle of Prosecco
1 container of blueberries
Cinnamon Apple Manhattan
Found at: 121 Fulton Street
2oz Bulleit Bourbon
3/4 oz Apple Pucker
1/2 oz Sweet Vermouth
2 dash bitters
1 teaspoon cinnamon
Directions: Shake and strain. Garnish with Apple Slice and Cinnamon Stick