Holiday Food & Wine Pairings

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Take the guess work out of drinks & dinner, with the help of Sommelier and Wine Educator, Kristina Sazama

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As for the glasses, pour prosecco and rose into a tulip glass; the Pinot Grigio and Chianti should go into a wider, all-purpose wine glass.

Images and video cortesy of Envato Elements, Adobe and Santa Margherita. Cheers to your holidays! And click here some great cooking tips during the holidays Cheers to your holidays! And click here some great cooking tips during the holidays