COOKIE SKILLET RECIPE
Celebrity Chef Shayna Taylor has the perfect recipe for a Valentine’s Day dessert your loved one will, well, love!
Here’s How to Make A Sugarless Valentine's Day Cookie Skillet and Matcha Banana Ice Cream...
Ingredients - 1 cup hazelnut flour - 1 cup blanched almond flour - 2 organic eggs (or 2 flax eggs for a vegan option) - 1 tbsp alcohol-free vanilla extract - 1 tsp cinnamon - 1 tsp baking powder - 1/2 cup dark chocolate chips - 8-10 drops monk fruit sweetener - Pinch of salt
First, let make the cookie. Here’s what you’ll need:
Let’s make the dough. We’re combining everything, except the chocolate chips!
Prepare a cast iron pan with melted coconut oil to ensure the dough doesn’t stick.
Press the dough into the bottom of the pan and bake until golden at the edges and gooey in the center.
In the meantime, we'll make the ice cream. Ingredients: ripe frozen bananas, Morning Ritual matcha powder, and Almond milk for consistency.
Add frozen banana to a high-powered blender and blend until desired consistency is reached with your favorite milk alternative.
Sift in matcha powder to blend.
Cookie’s done! But let it cool before you add the ice cream.