‘The Food Nanny’ herself,  Lizi Heaps, is here to share a fun recipe for sourdough bread you can do at home.

All sourdough starts with the starter.

Feed your starter to get it going.

Stir it up and let it sit.

Time to get the dough going.

Mix the ingredients well.

Let the dough rise overnight. Make sure to cover!

Time to shape the dough.

Make sure the dough is sticky!

Pro Technique Tips

Getting prepped for the oven.

Before putting into the oven to bake at 425 at 25 mins, score the top.

And voila! Some delicious bread!