National Sourdough Bread Day: How To Make Rustic Sourdough Bread

[{"selector":"#anim-4f8acd9c-3fc8-46d4-8cb0-608ea2cda2d7","keyframes":{"transform":["translate3d(-104.49735%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b72ca5c-b02a-44fa-b108-f51556a270e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74865433-d5d0-4dc0-ae9f-389dfbd74bdb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] HOW TO MAKE

[{"selector":"#anim-1b958790-7c2c-4732-9e26-56881efec862","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‘The Food Nanny’ herself, Lizi Heaps, is here to share a fun recipe for sourdough bread you can do at home.

[{"selector":"#anim-e20bce00-29a9-4dd3-9e51-eb256b4a829d","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] All sourdough starts with the starter.

[{"selector":"#anim-21dce7f3-820b-427f-afab-edd03af302ab","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Feed your starter to get it going.

[{"selector":"#anim-393080cd-49f2-445c-bf20-b2d2ea53cd2f","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir it up and let it sit.

[{"selector":"#anim-7bbf8026-8422-4819-8ed7-cef792a19fa0","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Time to get the dough going.

[{"selector":"#anim-233eec83-36c5-4f7a-a01d-04d8c320064b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix the ingredients well.

[{"selector":"#anim-2b7363a5-a1fa-439f-9322-bc3d71a58afb","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let the dough rise overnight. Make sure to cover!

[{"selector":"#anim-b3081026-d94b-43e1-b406-19cbe16bce48","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Time to shape the dough.

[{"selector":"#anim-715711c1-aef7-4b4c-b03e-c210454a2e2b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make sure the dough is sticky!

[{"selector":"#anim-3b5f7a86-a2be-4f8c-b9d6-4dc612ac5a38","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pro Technique Tips

[{"selector":"#anim-810d15e2-d4e7-436b-87bb-25c38901b789","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Getting prepped for the oven.

[{"selector":"#anim-ac5c1832-584f-4c12-9dac-abbcac621a1a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Before putting into the oven to bake at 425 at 25 mins, score the top.

[{"selector":"#anim-7e5ff4fb-8a0a-4952-b78f-bc70ce285ab2","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] And voila! Some delicious bread!

Click Here For Another Doughy Recipe – Pizza Dough! Images and video courtesy of Shutterstock and Lizi Heaps.