Low-Carb Chocolate Cake Recipe

[{"selector":"#anim-9c197682-7c9f-47e3-a975-82f16223202a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chocolate Cake LOW CARB RECIPE

[{"selector":"#anim-ef5ad00d-fdc1-4faf-97bd-4d41b4b63355","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Watching what you eat doesn’t mean you have to give up sweets! Time to give Atkins’ Indulgent Expresso Chocolate Cake a try!

[{"selector":"#anim-ddb83f6d-79fc-48c7-9689-45e13424c86e","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] First, grab an 8-inch springform pan.

[{"selector":"#anim-ef961365-25da-4e8b-9fed-f0e8d2e31f9d","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Melt 10 ounces of Lily's Sugar-Free Chocolate Chips with 10 tablespoons unsalted butter in a double boiler.

[{"selector":"#anim-f7d33749-39bb-4919-b61f-ed0a362d07e0","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a small cup, mix espresso powder, water, vanilla, and salt together – then add into chocolate.

[{"selector":"#anim-7c7df8bf-f4af-46e9-8121-8aa37a365b41","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] While that cools, beat eggs, granular sugar substitute, stevia, and cocoa powder with an electric mixer for about 6 minutes.

[{"selector":"#anim-dd1424b7-f802-4d35-aff2-c60c735f8091","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In three additions, fold eggs into the chocolate mixture.

[{"selector":"#anim-45f95987-674c-4f71-9f2e-f5ee701e4806","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour batter into prepared pan and bake 30-35 minutes in a 325-degree oven.

[{"selector":"#anim-924f0292-c5d9-43a4-b3b6-8e64174505c3","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cool completely on a wire rack – and enjoy!

Hope You Enjoy This Delicious Treat! Want To Try Another? Click Here! Images and video courtesy of Netflix and The Everett Collection.