Chicken & Hot Honey Sweet Potato Bowl
Jeff Mauro’s Recipe for
Food Network chef and host of Kitchen Crash Jeff Mauro has a delicious recipe to share for those who love a little hot honey with their meal. Check out this delicious recipe for Chicken & Hot Honey Sweet Potato Bowl.
First, make the honey roasted sweet potatoes. Peel one sweet potato and cut into ½ inch cubes and toss with olive oil, honey, red chili flakes, salt, and a granulated garlic. Bake in a 400-degree oven for 20 to 25 minutes.
Next, make the pickled green beans. In a pot, heat water and vinegar to a simmer.
Once at a simmer, take off heat and add in mustard seeds, garlic, sugar, red pepper, and salt. Whisk until salt and sugar dissolve.
Add in green beans and let steep for at least 30 minutes, or overnight.
Next, toss chickpeas with olive oil and seasoning and bake until golden brown in a 400-degree oven (about 20-25 minutes). Let drain on a paper towel-lined plate.
To make the dressing, whisk together lemon juice, thyme, Dijon mustard, salt, and pepper in a medium bowl until smooth. Add olive oil in a slow steady stream, whisking constantly until smooth.
To build the salad, add the greens to the bowl, top with chicken, green beans, feta, chickpeas, cabbage, and sweet potatoes. Drizzle on the dressing and enjoy!
— 2 cups mixed greens — 4 ounces grilled chicken breast, cut into large dice — ¼ cup Sweet & Hot Quick Pickled — Green Beans, cut into 1-inch pieces — 2 tablespoons crumbled feta cheese — 2 tablespoons Crispy Mediterranean Chickpeas — ¼ cup shaved red cabbage — ¼ cup honey roasted sweet potatoes
Jeff recently announced partnership with the CESAR® brand, which is launching a new pup-up dining experience designed to help dog-lovers and their pups enjoy more moments together!
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