Steak Salad
How To Make
with Cilantro Lime Sauce
Looking for a delicious holiday brunch recipe? Let Haylie Duff help you!
“We make a lot of holiday foods, there’s a steak salad recipe that I make in our house, because it’s such a simple thing”
First, season 1 lb skirt steak with salt and pepper.
Melt one tablespoon of butter in a skillet. Place garlic cloves & rosemary in the butter.
Cook steak on both sides, swirling the steak in the butter, until desired doneness.
Fill a large salad bowl with Romaine, cherry tomatoes, red onion, fennel, & avocado.
Place the sliced steak on top and drizzle with Cilantro Lime Dressing and VOILA!