How To Make Big Batch Beverage Everyone Will Love

Forget individual cocktails. Make this Holiday “Hot Punch” created by by Haylie Duff and every guest will be pouring themselves a glass.

Since this is a warm drink, the first thing you’ll need is a slow cooker and a stock pot.

In the pot, you’ll combine the rings of a peeled and cubed pineapple, 1 T. black peppercorns  and. 1 star anise pod with 3 cups water. Boil for 30-45 mins.

Give that a strain and add the pineapple broth to the slow cooker.

Now for the fruit! You’ll need:

1 pineapple, peeled and cubed 3 c. water 1 red apple 1 green apple 1 plum 1 c. cubed coconut 1 c. golden raisins 1 small bag (1-2 c.) mixed dried fruit 1 cinnamon stick

Cook all of that in the broth for 6 hours on high heat.

When it’s done, you can serve in individual glasses or mugs and top with alcohol or choice.

Now That You Have Your Drink, Here’s A Recipe For An Upscale Dinner: Beef Wellington