Sometimes, you like to travel with your treats, so here’s a recipe to make delicious cake pops!
The process is pretty simple, so it’s all about the ingredients you use. Basically, you need 3 things: cake, frosting, and hard candy melts.
For the cake, you can either use homemade, box mix, or even store bought. The key thing is that it needs to be moist.
For the frosting, same rules apply – just make sure you don’t have it in the fridge. You need the frosting to move!
For the candy melts, you can choose any color or flavor you like. This part is all about your creativity!
Break the cake up in a bowl, crumbling it into small pieces. It should look chewy, gravel when you’re done.
Next, pour the frosting into the cake mixture and combine with a spatula.
With your hands, roll out small, equal sized balls. Don’t go too big, or they won’t stay on the sticks! Put them in the fridge to cool.
Dip your candy stick into the melts first, and then into the cake ball. This will make sure the ball adheres to the stick when you’re dipping the rest.
Chill again and enjoy! An easy treat any cake lover will, well, love!
Now, How About A Drink? Here’s A Recipe For A Fun Cosmo!