Jeffrey Shaw, Founder & CEO of Underground Cellar and Robert Ord, Director of Winery Relations take the guess work out of what to pair your holiday celebrations with this season.
If you like Sparkling, enjoy Champagne or Cremant.
If you’re having a holiday happy hour, try Viognier.
If you’re serving turkey for dinner, try Grenache.
If you like to dive into side dishes, grab some Napa Cabernet.
And for dessert, if pumpkin pie is on the menu, try a port Port.
But if it’s pecan pie, why not try a try Bordeaux.
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