Daphne Oz’s Spaghetti Squash Cacio E Pepe Recipe 

[{"selector":"#anim-118803ec-2251-48cb-9ada-2c12da8affee","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-b79d986b-b118-420f-8fff-9c9423ccaca4","keyframes":{"transform":["translate(-124.87048%, 0px)","translate(0%, 0%)"]},"fill":"forwards","duration":1000,"delay":0,"easing":"cubic-bezier(0.0, 0.0, 0.2, 1)"}] [{"selector":"#anim-fd4cd252-1157-497a-a204-ae09a6d74051","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0,"easing":"cubic-bezier(0.0, 0.0, 0.2, 1)"}] [{"selector":"#anim-34f57ead-e33c-437b-98d7-ba5adb07bec3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0,"easing":"cubic-bezier(0.0, 0.0, 0.2, 1)"}] SPAGHETTI SQUASH CACIO E PEPE Daphne Oz’s Recipe:

[{"selector":"#anim-07862682-590c-4924-9e7a-266e6aea0a9f","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] Looking for a great, healthy meal to serve this Valentine’s Day. Let celebrity chef Daphne Oz share one of her faves!

[{"selector":"#anim-27ac629b-255b-4751-bc8b-33cb696868e4","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] Daphne, who is now a WW ambassador, has a simple take on Cacio E Pepe using Spaghetti Squash. Bonus – it's only 4 SmartPoints per serving!

[{"selector":"#anim-ebdcc0e7-4db1-4903-a7d5-0305d35624c8","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] First, you’ll need to preheat the oven to 400°F. Nice and hot!

[{"selector":"#anim-5d752b7a-32f4-4eab-9303-8706485280c2","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] Next, take a medium spaghetti squash & cut in half lengthwise. Remove the seeds.

[{"selector":"#anim-c8ccbd9e-591b-4ae4-834b-ebeb2091a3c7","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] Place both squash halves cut side up on a rimmed baking sheet, & coat with a few sprays from an oil mister. Season each with 1/2 tsp of the salt.

[{"selector":"#anim-322fb78f-57d4-4ae9-8d27-fabf7c780a59","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] Roast the squash for 45 minutes to 1 hour, until a fork easily slips all the way through & the flesh fluffs into spaghetti-like strands.

[{"selector":"#anim-cdf9a071-aa55-4e8e-b1f4-60faa110ca70","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":0}] Add the Parmigiano and olive oil, then toss and season with additional salt and pepper to taste – then serve!

Want More? Click Here for An Easy Recipe to Make Pizza at Home! Video and images courtesy of Adobe AP Newsroom and Envato Elements.