Super Bowl LVI Cocktails: Score A Touchdown At Your Party With These Tasty Drinks

By:

Elissa Anderson

February 15, 2022 3:47PM EST

Super Bowl LVI is here! As the Los Angeles Rams and Cincinnati Bengals clash for football supremacy, be the champ of your Super Bowl party with these delicious cocktails and drinks.

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Super Bowl LVI Cocktails

Super Bowl LVI Cocktails — It’s Super Bowl season, so it’s time to drink up and be merry. It doesn’t matter if you’re a fan of the Cincinnati Bengals or the Los Angeles Rams, on Feb. 13, 2022, we all raise our glasses and toast the grand spectacle of sports and entertainment that is Super Bowl LVI. The day will see football fans come together in hopes for an exciting gridiron clash – or friends hang out while watching the slew of commercials and the exciting Halftime Show.

While everyone has their own specific Super Bowl spread – some people need a seven-layer dip, others will go out for a six-foot-long sandwich – the party is not complete without a tasty beverage. While beer will flow on Super Bowl Sunday, for those who would prefer something more, here is a selection of cocktails to make your party the MVP of the season. (Though, we also throw in some beer suggestions for those who want to try something different.)

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Pictured here is the perfect pregame drink: the YaVe Bloody Mary. The following drink was created by mixologist @cocktailswithmenyc and it’s easy to put together.

Salt the Rim:

·         1/2 tsp salt
·         Lime wedge

Mix the Cocktails:

·         2 oz YaVe Blanco Tequila
·         3/4 cup spicy tomato-vegetable juice
·         2 dashes Worcestershire sauce
·         1 dash Tabasco
·         Salt and pepper to taste

Garnish:

·         1 stalk celery
·         2 stuffed green olives

Method

·         Rub a lime wedge around the rims of the cocktail glasses and turn them upside-down onto a salt plate to coat the rims. Next, fill the glasses with ice. Add YaVe Blanco tequila, spicy tomato-vegetable juice, Worcestershire sauce, tabasco, salt and pepper then shake gently, straining the cocktail into the ice-filled glasses. As a final touch, garnish with a stalk of celery and green olives.

Founded by Latino Harlem, NY native, Joe Cruz Jr., YaVe Tequila offers the world’s first naturally flavored Mango Tequila that is a gluten-free stimulant that acts as a sugar-free natural digestive, without the dreaded sugar crash (and is only 60 calories a shot.) YaVe also offers a pure Blanco tequila and a naturally flavored Jalapeño tequila.

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Kona Pipeline Martini

Kona Pipeline Martini — Kona Pipeline Marini

(For those who want a cocktail with a bit of delicious Kona beer)

·    1 ounce rum
·    1 ounce Cold Brew Coffee
·    ¾ ounce macadamia nut syrup (Monin)
·    Top with 2-3 ounces of Kona Pipeline Porter

Method:

1.   Combine all ingredients, except the porter, in a cocktail shaker with ice
2.   Shake to chill and combine ingredients
3.   Double strain into a sours glass
4.   Top with Kona Pipeline Porter
5.   Garnish & Enjoy!

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Aperol Spritz ‘3-2-1’ Recipe

Aperol Spritz ‘3-2-1’ Recipe — Aperol Spritz ‘3-2-1’ Recipe

·         Aperol
·         Cinzano Prosecco
·         Soda, served from syphon or chilled bottle
·         Slice of orange

Method:

·         Pour 3 parts Prosecco over a stemmed balloon glass full of ice
·         Add 2 parts of Aperol
·         Splash 1 part of Soda (stir gently if needed to achieve a bright and lively orange hue)
·         Garnish with an orange slice

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Fiery Bandido

Fiery Bandido — Fiery Bandido

·         1.5 oz El Bandido Yankee Blanco Tequila
·         1.5 oz Watermelon Puree
·         .50 oz Basil Simple Syrup
·         .75 oz Fresh Lime Juice
·         2 dashes of Hot Pepper Bitters
·         Dehydrated Basil Leaf for Garnish

Method
·         Combine tequila, watermelon puree, basil simple syrup, lime juice and 2 dashes of hot pepper bitters in a shaker tin and shake vigorously for 10 seconds. Strain into a rocks glass over fresh ice and garnish with dehydrated basil leaf.

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Stolen Night

Stolen Night — Stolen Night

·         2 oz El Bandido Yankee Blanco Tequila
·         .50 oz Fresh Lime Juice
·         .25 oz Liquid Alchemist Ginger Syrup
·         4 oz Club Soda
·         Candied Ginger for Garnish

Method
·         Combine all ingredients except the soda in a highball glass and stir for 5 seconds with a bar spoon. Top with club soda and add ice. Garnish with candied ginger

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Twang Game Day Michelada

Twang Game Day Michelada — Twang Game Day Michelada

(Photo credit @the.boozy.ginger)

·         1.5 oz Jalapeno YaVe Tequila
·         2.5 oz spicy michelada mix
·         Top with Mexican lager
·         Garnish with hot wings and spicy cornichons
·         Rim: spicy michelada mix and Twang pickle salt

Method

·         Add michelada mix and salt to the rim of a glass. Add ice, YaVe Tequila Jalapeno and michelada mix. Top with beer and mix. Garnish with hot wings and spicy cornichons for the ultimate game day drink.

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Elysian Brewing Fire Dust

Elysian Brewing Fire Dust — Celebrating its 10th anniversary this year, Elysian Brewing’s number one best-seller Space Dust (8.2% ABV). Space Dust balances bitterness with a sweetness of hop flavors, and features grapefruit, mango, and orange aromas with a medium body and a dry finish.

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Betty Buzz Gin & Juice

Betty Buzz Gin & Juice — Betty Buzz Gin & Juice

·         1 Part Gin
·         3 Parts (1/2 bottle) Betty Buzz Ginger Beer
·         Squeeze of fresh lime juice
·         Lime wheel

Method

·         Fill a Collins or highball glass with crushed ice. Pour in gin. Top with Betty Buzz Ginger Beer & add squeeze of lime before garnishing.

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Volcan Smash

Volcan Smash — Volcan Smash

·         2 oz Volcan Cristalino
·         .75 oz lemon juice
·         .75 oz honey
·         .25 oz lime
·         6 mint leaves ripped in half (garnish)

Method

·         Combine all ingredients into cocktail shaker, shake, and strain into glass. Garnish with Mint.

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Polska Mary

Polska Mary — Polska Mary

·         1.5 oz Belvedere Vodka
·         2/3 oz Tomato juice
·         2/3 oz Passata
·         2/3 oz Beetroot juice (optional)
·         1/3 oz Lemon juice (optional)
·         1/3 oz Worcestershire sauce
·         3 dashes Tabasco
·         Pinch Celery Salt
·         1 Lemon Wedge

Method

·         Add all ingredients to a highball glass and fill with ice. Stir to combine. Garnish with lemon wedge.

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Glenmorangie X Apple

Glenmorangie X Apple — Glenmorangie X Apple

·         2oz X by Glenmorangie
·         2oz Lime Juice
·         2oz Sparkling Apple Juice

Method:

·         Fill highball glass with crushed ice. Add X by Glenmorangie, lime juice and sparkling apple juice. Stir, and garnish with an apple slice.

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Marrakesh Garden at Byblos Miami

Marrakesh Garden at Byblos Miami — Marrakesh Garden at Byblos Miami

·       2oz. Rum
·       1oz. Lime
·       1oz. Cucumber Juice
·       1oz. Mint Syrup

Method:

·         Combine ingredients in a long glass. Add ice and garnish with nigella seeds.

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Que Rico! at Sweet Liberty

Que Rico! at Sweet Liberty — Que Rico! at Sweet Liberty

·       .75 oz. Del Maguey Vida mezcal
·       .75 oz. El Tesoro Reposado
·       .5 oz. Massenez peach
·       .25 oz. Campari
·       .25 oz. lemon juice
·       .5 oz. passionfruit puree
·       .5 oz. orgeat syrup
·       .5 oz. pineapple juice
·       1 dash saline solution
·       5 dashes Peychaud’s bitters
·       Soda water

Method

·         Whip shake with 1 oz. crushed ice. Add some soda to shaker and pour into glass over KD ice

In an etched highball glass. Garnish with pineapple leaf, edible flower, nutmeg.

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Mexico, Stirred at Sweet Liberty

Mexico, Stirred at Sweet Liberty — Mexico, Stirred at Sweet Liberty

·       .75 oz. Arette reposado
·       .75 oz. Abasolo whiskey
·       .5 oz. Ojo de Tigre mezcal
·       .25 oz. Ancho Reyes
·       .25 oz Nixta corn liqueur
·       .25 oz agave nectar
·       3 dashes chocolate mole bitters

Method

·         Combine all ingredients in shaker tin, add ice. Stir & strain on 1 large ice cube on a rocks glass. Garnish with an orange twist & grated dark chocolate.

Tasting Notes: This is essentially a ‘Mexican’ Old Fashioned because all the ingredients are Mexican, hence the name. It is rich, smooth, sweet, spicy, complex, sublime.

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Passion Fruit Slushy at Bodega Taqueria y Tequila

Passion Fruit Slushy at Bodega Taqueria y Tequila — Passion Fruit Slushy at Bodega Taqueria y Tequila

·       2 oz. of E11EVEN Vodka
·       1 oz of Chinola Passion Fruit Liqueur
·       1 oz of Lemon and Hibiscus Simple Syrup
·       Lemon Quarter for Garnish

Method

·         In a blender add all ingredients w/ 1 cup of ice. Blend for 1 minute or until ice has been slushed. Pour into glass of choice and garnish w/ a lemon quarter

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Flores Ilegales at Bodega Taqueria y Tequila

Flores Ilegales at Bodega Taqueria y Tequila — Flores Ilegales at Bodega Taqueria y Tequila

·       2oz Ilegal Joven
·       .33oz Hibiscus Syrup
·       .33oz Ginger Syrup
·       .75oz Fresh Lime
·       2d Angostura Bitter
·       3oz Club Soda

Method:

·         Combine liquid ingredients except soda in shaker tin. Add ice. Shake roughly 20 seconds to fully combine ingredients. Strain shaken ingredients over fresh ice in rocks glass. Top soda. Garnish with mint sprig.

Tasting Notes: Dried hibiscus and ginger balance tart and dry with subtle sweetness while a splash of soda helps this tall drink of agave water keep you coming back for more. Fresh citrus and a dash of the tried-and-true Angostura bitters complete this intriguing riff on a mezcal mule. Hibiscus Mezcal Mule.

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Spa Girl Cocktails Bloody Mary

Spa Girl Cocktails Bloody Mary — Spa Girl Cocktails Bloody Mary

·         3oz Spa Girl Cocktails Cucumber Vodka Cocktail
·         3oz Bloody Mary Mix (we use Zing Zang)
·         Tiny Veggies to garnish

Method

1. Pour the Spa Girl and the Bloody Mary mix into a glass.

2. Add ice and garnish with veggies!

Pro Tip: Elevate your cocktail with some things you already have in the fridge! Add lime juice, Worcestershire sauce, or your favorite hot sauce to bring your Bloody Mary to another bloody-level.

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The Tully Touchdown

The Tully Touchdown — The Tully Touchdown

·         1 Tullamore D.E.W mini (50 ml or 1 ½ oz)
·         150ml/ 4oz Wheat Beer or Hefeweizen
·         10ml/ 1.5 oz cloudy lemonade
·         Garnish: lemon peel, carved into football shape (see below image of lemon)

Method

·         Add beer and lemon juice to a tall, ice-filled glass and stir. Top with lemonade and place Tully mini upside down in the glass. Garnish with lemon football and enjoy!

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The Halftime Show

The Halftime Show — The Halftime Show

·         1 ½ parts Monkey Shoulder
·         ½ part Aperol
·         ½ part honey syrup
·         ¾ parts fresh grapefruit juice
·         Top with soda
·         Grapefruit twist

Method

·         Combine all ingredients except soda in a shaker, add a pinch of salt before you shake th cocktail, shake and strain over ice in Collins glass. Top with soda (Topo Chico if available). Garnish with a grapefruit twist.

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Sailor Jerry Pre-Game Punch

Sailor Jerry Pre-Game Punch — Sailor Jerry Pre-Game Punch

·         6 parts Sailor Jerry Spiced Rum
·         1 part lemon lime soda
·         6 parts spicy ginger beer
·         3 parts pineapple juice
·         1½ parts lime juice

Method

·         Combine all ingredients in a punch bowl or pitcher, fill with ice. To serve, pour into highball glasses and garnish with a lime wheel.

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Fistful Old Fashioned

Fistful Old Fashioned — Fistful Old Fashioned

·         2 parts Fistful of Bourbon
·         ½ parts simple syrup
·         2 dashes Angostura bitters

Method

·         Combine ingredients and stir over ice. Strain over a large ice cube in a rocks glass. Garnish with a large grapefruit peel.

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Reyka Block Party

Reyka Block Party — Reyka Block Party:

·         1 1/2 parts Reyka Vodka
·         1/2 part Dolin Blanc
·         3 Cucumber slices
·         3/4 part Lemon juice
·         1/2 part Simple syrup
·         1 part Watermelon juice

Method:

·         Muddle cucumber slices in the bottom of a shaker. Then add remaining ingredients and ice. Shake and fine-strain into highball glass with ice. Add 1 part sparkling wine (rosé is nice). Garnish with a cucumber slice wrapped in the glass.

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Hudson Whiskey Smokey Deal

Hudson Whiskey Smokey Deal — Hudson Whiskey Smokey Deal:

·         2 parts Hudson Whiskey Back Room Deal
·         4 parts Bloody Mary Mix

Bloody Mary Mix recommendation:
·         4 parts tomato juice
·         2 dashes Tabasco sauce
·         2 tsp prepared horseradish
·         2 dashes Worcestershire sauce
·         1 pinch celery salt
·         1 pinch smoked paprika
·         1 pinch ground black pepper (to taste)

Method:

1. Combine the whisky and Bloody Mary mix in a shaker tin.

2. Roll the ingredients back and forth between the shakers several times to combine. 3. Pour the mixture into a highball glass filled with ice.

4. Top the drink with freshly ground black pepper, to taste

5. Garnish with Blue Cheese Olives

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Jimador Batanga

Jimador Batanga — Jimador Batanga

·       2 oz el Jimador Silver Tequila
·       1 oz Lime Juice
·       5 oz Cola
·       Pinch of Salt
·       Lime

Method

·       Pour your tequila, lime juice, and cola into a glass with ice. Stir it up, add a pinch of salt, and garnish with a wedge of lime.

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Lobos Super Bowl Cerveza Margarita

Lobos Super Bowl Cerveza Margarita — Lobos 1707 Cerveza Margarita

·         1.5 oz Lobos 1707 Reposado Tequila
·         1 oz Cointreau
·         1 oz fresh lime juice
·         6 oz Mexican lager

Method

·         Salt rim of glass and fill with ice. Add 4 oz of lager. Add all additional ingredients and stir. Top with remaining beer to fill, and garnish with lime wedges.

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Jerrys Super Bowl Punch

Jerrys Super Bowl Punch — Sailor Jerry’s Super Bowl Punch

·         2 parts Sailor Jerry Spiced Rum

·         2 parts lemonade

·         2 parts watermelon juice

·         Top with American light lager

HOW TO MAKE

Combine all ingredients in a pitcher or punch bowl.

Garnish with lemon slices and mint.

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Reeds Touchdown Mule

Reeds Touchdown Mule — Reed’s Touchdown Mule

·         1.5 oz vodka
·         3 strawberries
·         5-10 blueberries
·         4oz lime juice
·         6oz Reed’s Real Ginger Ale
·         1 cup of crushed ice

Method:
·         Muddle blueberries and strawberries in the bottom of a moscow mule mug
·         Add vodka and lime juice
·         Add crushed ice
·         Add Reed’s Real Ginger Ale & stir
·         Garnish with strawberry and serve

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Danos Tequila Touchdown

Danos Tequila Touchdown — Danos Tequila Touchdown

·         .25 oz. Maple syrup.
·         .5 oz. lemon juice.
·         1 oz. Dano’s Tequila Blanco.
·         IPA beer

Method:
·         Shake maple syrup, lemon juice, and Dano’s Tequila Blanco
·         Pour into a pint glass
·         Top with IPA beer
·         Garnish with a grapefruit slice, sal de gusano rim, and dry red pepper.

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Hardball Cocktail

Hardball Cocktail — Hard Ball:

·         1 ½oz. Skrewball Peanut Butter Whiskey
·         4oz. Black Cherry or Mixed Berry Hard Seltzer

Method:

·         Pour ingredients over ice.

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Dry Tiny Tini Martini

Dry Tiny Tini Martini — Dry Tiny Tini Martini

·         5 oz Absolut Elyx
·         1 oz Lillet Blanc
·         Garnish: Lemon zest
·         Glass: Tiny Tini Coupe

Method:

·         Combine all ingredients in a mixing glass and stir over cubed ice and strain into a chilled cocktail coupe and garnish.

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Teremana Spiced Pomegranate Punch

Teremana Spiced Pomegranate Punch — Teremana Spiced Pomegranate Punch

·         12 oz. Teremana Blanco
·         8 oz. Pomegranate Juice
·         6 oz. Cinnamon Syrup*
·         4 oz. Lime Juice
·         6 oz. Water
·         12 Dashes Orange Bitters

Glassware: Rocks

Garnish: Pomegranate Seeds, Orange Wheels, and cinnamon sticks.

Method:

·         Combine all ingredients in a punch bowl and stir. Garnish w/ Pomegranate Seeds, Orange Wheels, and cinnamon sticks. To serve, ladle into a rocks glass or punch cup filled with ice.

To make an easy cinnamon syrup: In a small saucepan, boil one cup water with 2 tsp ground cinnamon. Reduce heat, then add one cup sugar, and stir until it dissolves.

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Atlantic Grill Spicy Margarita

Atlantic Grill Spicy Margarita — Atlantic Grill Spicy Margarita

Available at Atlantic Grill (New York, NY). Created by Alex Teisanu, CEO/Director of Atlantic Grill

·         2 oz of De Nada Tequila infused with peppers (bell, roasted habanero, roasted poblano)
·         1 oz triple sec
·         1 oz lime juice
·         1 oz simple syrup
·         0.5 oz Solerno

Glassware: Rocks glass

Garnish: Salt rim, lime wedge, and pepperoncini

Method:
·         Combine all ingredients in a shaker. Shake, then strain over ice into a rocks glass with a salted rim. Garnish with a lime wedge and pepperoncini.

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Winter Bourbon Punch

Winter Bourbon Punch — Winter Bourbon Punch

Created by Laws Whiskey House. Serves 15, great for groups!

·         1/2 bottle Laws San Luis Valley Rye Whiskey

·         1/4 gallon of apple cider

·         1/2 cup lemon juice

1/2 sage simple syrup*

2 bottles spicy ginger beer

Glassware: Punch bowl

Garnish: Apple slices, sage leaves

Method: Combine all ingredients in a punch bowl. Serve.

*Sage Simple Syrup:

Ingredients:

·         1 cup granulated sugar

·         1 cup water

·         1/2 cup firmly packed fresh sage leaves

Method:

·         Bring water to a boil. Add in sugar, stir to dissolve. Add the sage leaves, let the infusion boil for 60 seconds. Remove pan from heat and let steep for 30 minutes to 1 hour depending on how strong you would like it. Pour the cooled syrup through a mesh strainer into an airtight jar or container.

This may be stored in the fridge for up to 2 weeks.

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La Batanga Cocktail

La Batanga Cocktail — La Batanga Cocktail

Created by El Tequileño

·         1.5 oz El Tequileño Blanco

·         .25 oz of Lime Juice

·         Mexican Coca Cola

·         Margarita Salt (or coarse salt)

Glassware: Highball glass

Garnish: Lime wheel

Method:

·         Salt the rim of a highball glass and fill it with ice. Add El Tequileño Blanco and Lime juice. Top with Cola. Stir with a knife to keep it authentic to Don Javier’s recipe. Garnish, and enjoy!

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Mr Black and Tonic

Mr Black and Tonic — Mr Black and Tonic

Created by Mr Black Spirits

·         1.4 oz Mr Black Coffee Amaro or Mr Black Cold Brew

·         Top with Tonic

Glassware: Highball

Garnish: Citrus wedge

Method:

·         Add Mr Black to a highball glass with ice. Top with tonic water and stir. Garnish with a citrus wedge.

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IPALICUS

IPALICUS — Created by ITALICUS Rosolio di Bergamotto

·         3 oz  ITALICUS Rosolio di Bergamotto

·         12 oz I.P.A. Beer

Glassware: Highball

Method:

·         Serve cold in a highball glass.

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Italian Handshake

Italian Handshake — Italian Handshake

Created by Select Aperitivo

·         12 oz Chilled Lager or Pilsner

·         2 oz Select Aperitivo

Method:

·         Pour beer into a chilled glass and slowly pour Select into beer, or consume side by side.

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A Quick Summer

A Quick Summer — A Quick Summer

Created by Amaro Montenegro

·         12 oz Chilled Lager or Pilsner

·         2 oz Amaro Montenegro

Method:

·         Pour beer into chilled glass and slowly pour Amaro Montenegro into beer, or consume side by side.

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Basil Ginger Gin Smash

Basil Ginger Gin Smash — Basil Ginger Gin Smash

Created by Cat Sutherland of Ghost Donkey

·         10 Basil leaves

·         2 oz Remedy Ginger Lemon Kombucha

·         2 oz Gin

·         0.75 oz Lemon

·         0.5 oz Simple syrup (2:1)

Glassware: Rocks glass

Garnish: Basil sprig

Method:

·         Add Basil and simple syrup to a shaker, muddle, add gin and lemon, hard shake, double strain over ice.

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Social-Hour

Social-Hour — Social Hour is a line of craft canned cocktails created by two of the world’s most respected bartenders, industry legend Julie Reiner and bartending veteran, Tom Macy. Featuring six expressions – the Gin & Tonic and Whiskey Mule, which are made with premium local spirits from New York Distilling Company, the Pacific Spritz, made with ingredients sourced from the Finger Lakes, the Strawberry Rhubarb Spritz and the Prizefighter, made with Brooklyn-based Faccia Brutto spirits, and the Sunkissed Fizz.

Social Hour is designed to honor the ritual of gathering together with friends, over world-class drinks.

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Canteeen Black Cherry & Lime Vodka Soda

Canteeen Black Cherry & Lime Vodka Soda — This delicious cocktail is candy-sweet but hints at something darker… Black Cherry. Containing only 99 Calories and no sugar, carbs, fat, or sodium, this canned cocktail has a fruit-forward taste with bold and luscious black cherry on the nose, and a refreshing long, and rich finish. Don’t like Black Cherry? Try the Lime. Both are delicious!

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Prizefighter

Prizefighter — Made with Brooklyn-based Faccia Brutto Italian Spirits’ Fernet Pianta and blended with Massenez Crème de Pêche from France, the Prizefighter is a Whiskey Collins Variation.

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Canteen Ruby Gin Spritz

Canteen Ruby Gin Spritz — A true Texas classic, this flavor showcases gin’s grapefruit backbone and finishes with a touch of herbal rosemary. Consistent with the entire CANTEEN Spirits portfolio, the Ruby Gin Spritz contains only 99 calories, and no sugar, carbs, fat, or sodium, leading to the perfect canned cocktail to enjoy at any occasion.

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NEFT Game Day

NEFT Game Day — NEFT Game Day

·         1.75 oz NEFT ultra-premium vodka

·         3 oz orange juice

·         2 dashes orange bitters

·         Beer of your choice

Build ingredients in a beer glass over ice and garnish with an orange slice.

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The People’s Margarita from Teramana Tequila

The People’s Margarita from Teramana Tequila — The People’s Margarita from Teramana Tequila

2 oz. Teremana Blanco
.75 oz. Lime Juice
.5 oz. Agave Nectar
1 oz. Pineapple Juice (to taste)

Shake with ice in a cocktail shaker. Strain into a rocks glass over fresh ice. Garnish with a lime wheel, pineapple leaves & sea salt (as desired).

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Cranberry-Ginger Jalisco Mule from Curamia Tequila

Cranberry-Ginger Jalisco Mule from Curamia Tequila — Cranberry-Ginger Jalisco Mule from Curamia Tequila

2 oz. Curamia Tequila Blanco

1.5 oz. Cranberry Juice
0.5 oz. Fresh Lime
Juice
3 oz. Ginger Beer
1 Handful fresh or frozen cranberries

Combine tequila, lime and cranberry juice in a copper mug filled with crushed ice. Top with ginger beer and stir. Garnish with a lime and cranberries.

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