Who doesn’t love to drink a little pink!? Well, with the warm weather, it’s officially rosé season and we’re celebrating National Rosé Day with these delicious wines and cocktails, approved by some of your favorite celebs!
Rosè All Day
2 oz Deep Eddy Vodka
1 oz Rose (Hampton Water Rosè or Maddalena Rosè)
Chartreuse Rinsed Glass
Add Deep Eddy Vodka and Rose to mixing glass with ice. Stir to chill. Rinse glasswear with Green Chartreuse and discard. Pour martini into glass and rub the rim with the peel before resting it in the glass.
Inspiration by Provence Rosé Group
“I’m loving Inspiration from Provence Rosé Group,” shares Summer House‘s Lindsay Hubbard. If you watch the show, you know Linds is the ultimate rosé lover, so she knows what she’s talking about! “It’s a dry rosé which just launched in the US and is perfect for summer dinners and is a great affordable gift for friends!” Such a perfect way to celebrate National Rosé Day!
Rooftop Rosé Spritz (Will Benedetto, Cocktail Curator, In Good Company Hospitality)
0.25 oz lemon juice
0.75 oz grapefruit juice
0.5 oz thyme simple syrup*
1.5 oz The Botanist Gin
1 lemon peel
*thyme simple syrup
1 cup sugar
5 large fresh thyme sprigs
In a saucepan, combine sugar, thyme, and 1/2 cup water. Bring to a boil then reduce heat and simmer for 5 minutes. Allow to cool before using. Combine all ingredients in a shaker and shake vigorously. Strain and pour into a glass over ice and top-up with Wolffer Rosé Cider. Garnish with a sprig of fresh thyme.
Country singer Lindsay Ell shares that her go-to rosé is Whispering Angel. She clearly has great taste, because this is one of the world’s most famous pink wines! It’s mouth-watering taste is delish any time of the year, but specifically summer when it’s refreshing, light and clean!
Ruffino Top of the Day
3 parts Ruffino Sparkling Rosé
2 parts grapefruit juice
¾ parts Grand Marnier
Orange & grapefruit wedges
Build in a highball glass with ice. Garnish with a skewer of orange and grapefruit wedges.
A new rosé courtesy of Jon Bon Jovi and his son Jesse, the crisp, clean flavor will have you (literally) guzzling it all summer. Rosé connoisseur, Sarah Billstein of @RoseSeason, says it’s one of her favorites for the summer! “Don’t let the name fool you, it is a perfect rosé you can drink all day wherever you are!” she raved!
Kim Crawford Rosé Mimosa
1/4 cup and 2 Tbsp sugar
1/4 cup and 2 Tbsp water
1 bottle Kim Crawford Rosé
1/2 bottle Ruffino Prosecco
8 rosemary sprigs to garnish
In a small saucepan bring the sugar and water to a boil. Simmer 5 minutes until dissolved. Cool and mix in the Kim Crawford Rosé. Freeze in a loaf pan, breaking up occasionally till frozen solid. Process in batches in a food processor till smooth then freeze again until firm. Scoop into coupe glasses and pour over Prosecco. Garnish with rosemary and serve immediately. TIP: Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon.
White Girl Rosé
The Bachelor‘s Corinne Olympios raves about The Fat Jew’s signature White Girl Rosé! “It has the nicest pink color and sweet aftertaste,” she tells HollywoodLife. Yum!
A new rosé from The Bachelor’s Lauren Bushnell and her boyfriend, Devin Antin. Produced in small batches in the South of France, the dry wine is 40% Grenache, 40% Cinsault and 20% Syrah and the perfect way to celebrate National Rosé Day! Lauren told HollywoodLife exclusively, ““I love Dear Rosé, because it’s the perfect way to bring loved ones together for a good time. I know Hollywood Lifers everywhere will enjoy it too!” Retails for $21.99.
Made by the GM of Cloud Nine in Aspen, Sarah Billstein of @RoseSeason says to keep your eye out for this pink wine! “It’s so refreshing and equally Instagrammable. Their slogan ‘Born in Saint Tropez, Raised in Aspen, Enjoyed Everywhere…’ sums it up perfectly!” Love that!
Veuve Clicquot Rich Rosé
Rich Rosé Raspberry Lime
5-6 large ice cubes
2-3 zests of lime
Handful of fresh raspberries
Veuve Clicquot Rich Rosé Champagne
Place 5 ice cubes in a large wine glass, sprinkle in zests of lime and fresh raspberries, and finish with Veuve Clicquot Rich Rosé
Rosé Sangria (Will Benedetto, Cocktail Curator, In Good Company Hospitality)
12 oz #ingoodco Rosé
4 oz Acqua di Cedro Liqueur
2 oz strawberry lemon syrup*
2 oz fresh lemon juice
Fresh fruit: strawberries, apple, orange
*strawberry lemon syrup
1 ½ cups chopped strawberries
1 cup sugar
pinch of salt
½ lemon (chopped with peel on)
2 – 4 oz boiling water
Muddle ingredients together in boiling water to break down the sugar and salt. Allow to sit for 2 hours, then strain the liquid through a double mesh strainer before serving. Combine ingredients in a pitcher and top with cut apple, strawberries, and club soda. Serve in wine glasses garnished with orange or lemon wheels.
2017 Meiomi Rosé
Misty Copeland is loving this new rosé that launched nationwide this April, and even served guests Meiomi Wines at her wedding. A stunning light pink hue, the wine offers delicate aromas of watermelon, orange peel, and subtle hints of rose petal. Delectable!
Recommended by Minibar Delivery, Ellabel Rosé is a lush summer wine, and just like it’s stunning bottle, it’ll give you aromas of the ocean and summer nights! Retails for $24.99-29.99.
1 can of Eufloria Aromatic Rose and 1 can of Eufloria Aromatic White
Juice of 2 lemons
2 teaspoons of sugar
Mint to garnish. Blend and serve. (This recipe makes enough for 4 servings)
Black Box Wines Frosé
4 cups frozen Black Box Wines Rosé
1/4 cup sugar
1/3 cup Ice
1 cup strawberries, sliced
5 Tbsp lemon juice
5 mint sprigs
Remove Rosé wine bag from box and place in freezer. Freeze bag for at least 6 hours prior to preparation. When ready to serve, blend all ingredients together until smooth. Garnish with strawberries and fresh mint. Serve and enjoy!
Ruffino Froseccó Frutta
25 oz Ruffino Prosecco
12 oz Blackberry Simple (Fresh blackberries + simple syrup)
8 oz Lemon Juice
4 oz Peach Simple Syrup
Mix all ingredients and pour into a frozen drink machine. Mix until frozen and pour in an oversized wine glass. Garnish with fresh blackberries and peaches.
Veuve Clicquot Rosé Champagne
Veuve Clicquot is celebrating the 200th anniversary of Veuve Clicquot Rosé Champagne, est. by the brand in 1818, with the limited-edition commemorative bottle! Not only delicious, but great for celebration!
Natura Rose Strawberry Frosé
3 cups (or one bottle) of Natura rose wine
½ cup sugar
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juice
Blend and serve. (This recipe makes enough for 4 servings)
Ruffino Froseccó Fiore
25 oz Ruffino Prosecco
12 oz St Germaine
8 oz Lemon Juice
4 oz Vodka
8 oz Simple Syrup
Mix all ingredients and pour into a frozen drink machine. Mix until frozen and pour in an oversized wine glass. Garnish with fresh lavender, elderflower and a lemon wheel.
Watermelon Frozen Red Wine Slushie
1.5 cups (or half of a bottle) of Rosa Regale sparkling
1 cup frozen seedless watermelon chunks
¼ cup raw sugar
¼ teaspoon salt
Blend and serve. (This recipe makes enough for 2 servings; double to serve 4.)
Angry Orchard Rosé Cider
Change things up a bit with the crisp and refreshing Rosé Cider from Angry Orchard! Made with rare, red flesh ‘Amour Rouge,’ or ‘Red Love,’ apples sourced from France, the cider has a similar hue, complex flavors and refreshing light tannins, similar to your typical rosé wine.
With bright new packaging, Vivanco’s Rioja Rosado is a fresh and fruity blend of Tempranillo and Garnacha, into a stunning pink color.
The Sisters Wine Pinot Rose
Not only are we obsessed with this wine company, but their rosé is simply delicious and worth celebrating. Ripe and juicy, the 2016 rosé offers a gentle nose of ripe, juicy raspberries and a touch of toffee apple! YUM.
Rosé All Day
8 oz Patrón Silver
6 oz Patrón Citrónge Orange
1 Bottle of rosé wine
4 oz St. Germain
6 Lime wheels
In the bottom of a glass pitcher, gently muddle the berries with the St. Germain. Add remaining ingredients. Stir with ice to combine and chill.
Rose Cider Julep
4-5 oz. Angry Orchard Rosé Cider
0.5 oz. Bourbon
0.5 oz. Crème de Cassis
0.5 oz. Simple Syrup
6-8 Mint Leaves
Muddle mint in the bottom of a julep tin. Add the rest of the ingredients and then fill the julep tin with crushed ice. Garnish with a lavish mint bouquet.
Kim Crawford Rosé Sorbet
1/4 cup and 2 tbsp sugar
1/4 cup and 2 tbsp water
1 bottle Kim Crawford Rosé
In a small saucepan bring the sugar and water to a boil. Simmer 5 minutes until dissolved. Cool and mix in the Kim Crawford Rosé. Freeze in a loaf pan, breaking up occasionally till frozen solid. Process in batched in a food processor till smooth then freeze again until firm. Serve immediately or keep frozen in a well sealed container up to 1 week.
Domaine de Cala
Patina Restaurant Group Founder and acclaimed Chef Joachim Splichal recently unveiled the 2017 Domaine de Cala Rosé and 2017 Domaine de Cala Prestige Rosé, from the family-owned and operated French winery that is located on 600 sprawling acres in Brignoles in Southern France. The stunning light pink wine is fresh and crisp, just perfect for summer sipping!