Click to Skip Ad
Closing in...

There's Nothing Boring About Bobby Flay's Brussels Sprouts Recipe!

Wed, December 22, 2010 8:30am EDT by Add first Comment

Walnuts and pomegranate seeds transform these little green globes into a stellar vegetarian side dish.

Hey, Hollymoms! Every day this week we’re sharing a new recipe from our favorite celebrity chefs that would be perfect to stir up this Christmas! Today we’re taking vegetables to a whole new level with the help of Food Network‘s Bobby Flay. He sure does know his way around the kitchen, and thanks to his creativity we have found a way to make brussels sprouts festive and tasty! Even the most veggie-phobic diner should enjoy these.

Brussels Sprouts with Pomegranate and Walnuts
Serves: 4

1 lb Brussels sprouts, trimmed
2 tablespoons canola oil
Salt and freshly ground black pepper
4 tablespoons cold unsalted butter
Seeds from 2 pomegranates
¼ cup coarsely chopped toasted walnuts

1. Preheat oven to 375 degrees F. Place Brussels sprouts on a large baking sheet, toss with oil and season with salt and pepper. Roast in the oven until just cooked through, about 25-30 minutes.
2. Transfer sprouts to a large bowl, add the butter and stir until melted. Stir in the pomegranates seeds and walnuts.

How easy is that? Let us know what your family thinks of this recipe!

Get more HollyBaby news and gossip! Friend us on Facebook, Follow us on Twitter and Subscribe to our Newsletter!