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	<title>Hollywood Life &#187; Halloween cocktails</title>
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		<title>Check Out These Spooky Halloween Cocktails</title>
		<link>http://hollywoodlife.com/2012/10/31/halloween-cocktails-2012-recipes/</link>
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		<pubDate>Wed, 31 Oct 2012 20:00:31 +0000</pubDate>
		<dc:creator>Chloe Melas</dc:creator>
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		<description><![CDATA[Put on your costume and whip up one of these delicious drinks for Halloween!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=hollywoodlife.com&#038;blog=31106563&#038;post=914808&#038;subd=pmchollywoodlife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<h3>Put on your costume and whip up one of these delicious drinks for Halloween!</h3>
<p>Halloween is here! But it&#8217;s not a perfect night unless you have a festive cocktail in hand. So whether you&#8217;re throwing a party or taking the kids to trick-or-treat, check out <strong>HollywoodLife.com</strong>&#8216;s Halloween concoctions!<span id="more-914808"></span></p>
<h3>Absolut Vanilia Hot Chocolate Smoothie:</h3>
<p>Found at Bodega</p>
<p>Absolut vanilia<br />
hot chocolate<br />
banana<br />
nutmeg<br />
cinnamon<br />
vanilla extract<br />
honey<br />
vanilla<br />
whey protein</p>
<h3>Patron XO Frozen Smores Icy Cocoa Shake:</h3>
<p>Patron xo cafe dark cocoa<br />
cocoa mix<br />
cinnamon<br />
vanilla soy milk<br />
banana<br />
graham cracker garnish</p>
<p>Pumpkin Spiced Latte Martini from Sons of Essex<br />
Jameson, warm latte, homemade pumpkin purée, homeade pumpkin syrup, brown sugar</p>
<h3>Pumpkin Ginger Mimosa from Sons of Essex</h3>
<p>champagne<br />
fresh muddled ginger<br />
homemade pumpkin puree</p>
<h3>Grand St. Glogg from Sons of Essex</h3>
<p>port wine<br />
water<br />
sugar<br />
cardamom<br />
clove<br />
cinnamon<br />
almonds<br />
orange peel</p>
<h3>SVEDKA After Dark</h3>
<p>1 Part SVEDKA Clementine<br />
1/2 part Sour Cherry Schnapps<br />
1 Part Mango Juice<br />
1/2 Part Orange Juice<br />
Splash of Lime Juice<br />
Garnish with Candy Corn</p>
<p>Pour all ingredients into a cocktail shaker filled with ice, shake gently, and strain into a glass. Garnish with candy corn.</p>
<h3>THRILLER COCKTAIL from Moon Palace Golf &amp; Spa Resort</h3>
<p>1 oz Vodka<br />
.5 oz de Menta verde<br />
.5 oz Licor de melon<br />
6 oz Coca cola</p>
<h3>CREEPY COCKTAIL from Moon Palace Golf &amp; Spa Resort</h3>
<p>1.5 OZ Ginebra<br />
.5 oz Jarabe natural<br />
.5 oz jugo de limon<br />
6.5 oz Agua mineral<br />
.5 Jarabe granadina<br />
1 oz Curacao azul</p>
<h3>Dark Chocolate Velvet from Beauty &amp; Essex</h3>
<p>2oz Guinness<br />
3oz Prosecco</p>
<p>The mojito is the signature drink of Sun Palace, but is modified during the festivities- it’s a scary version of the “mojito” it’s called: “Ghostito”</p>
<h3>GHOSTITO</h3>
<p>It’s a typical Mojito made with Blue Curacao y Strawberries</p>
<h3>Boo-zin’</h3>
<p>Ingredients:</p>
<p>· 1 part Hornitos™ Plata Tequila<br />
· ¼ part maple syrup<br />
· ½ part white creme de menthe<br />
· Layer ingredients in a tall glass, top with finely crushed ice, and drink from the bottom through a straw.</p>
<h3>Candy Corn Margarita</h3>
<p>Serves 9<br />
· 1 can frozen limeade</p>
<p>· 6 ounces Sauza Blue 100% Agave Silver Tequila</p>
<p>· 3 ounces Orange liquor</p>
<p>· 8 ounces orange soda</p>
<p>· 8 ounces light beer</p>
<p>· In a pitcher combine all ingredients. Chill and serve on a plate filled with Candy Corn.</p>
<h3>Candy Apple Margaritas</h3>
<p>Serves 9<br />
· 1 Can Limeade</p>
<p>· 6 ounces Sauza Blue 100% Agave Silver Tequila</p>
<p>· 3 ounces Cinnamon liqueur</p>
<p>· 8 ounces sour apple soda</p>
<h3>The Great Pumpkin</h3>
<p>Served at Mulberry Project &amp; The Vinatta Project (both in NYC)<br />
· 4oz Hot Apple Cider</p>
<p>· 2oz Spiced Rum</p>
<p>· 2 tbsp Pumpkin Puree*</p>
<p>· 1 tbsp of Butter</p>
<p>· 2 tsp Raw Sugar</p>
<p>· 1/2 tsp Cinnamon Powder</p>
<p>· 1/2 tsp Whole Cloves</p>
<p>· 1/4 tsp Grated Nutmeg</p>
<p>· 1 pinch Sea Salt</p>
<p>· Garnish with Cinnamon Quill. Enjoy while hot.</p>
<p>o To make Pumpkin Puree whisk pumpkin puree, butter, sugar and spices into a batter in a warm bowl. Add batter to a large mug. Top with Spiced Rum, Dram and Hot Cider and stir the mixture in the mug until drink is a thick and even consistency.</p>
<h3>Pumpkin Spice Martini</h3>
<p>1.5 Oz Hiram Walker Pumpkin Spice Liquor<br />
1.5 Oz Stoli Vanilla Vodka<br />
1.5 Oz Bailey’s Irish Cream<br />
Cinnamon sugar (1 part cinnamon to 3 parts sugar)</p>
<p>Rim the martini glass with cinnamon sugar<br />
Pour liquors in a mixing tumbler and shake well. Strain in to martini glass<br />
Garnish with cinnamon stick</p>
<h3>EFFEN® Pumpkin Patch Fizz</h3>
<p>2 parts EFFEN® Vodka<br />
1 part Lemon Juice<br />
1 part Cinnamon Syrup<br />
2 parts Club Soda</p>
<p>Method: Add all ingredients, except soda, to a cocktail shaker over ice and shake. Strain and pour into a tall glass with ice. Top with club soda and garnish with orange wheel in the glass.</p>
<h3>EFFEN® Black Cherry Enchantress</h3>
<p>2 parts EFFEN® Black Cherry Vodka<br />
3/4 part DeKuyper® Peachtree Schnapps Liqueur<br />
3/4 part Lemon Juice<br />
2 slices Fresh Peach<br />
2 Fresh Cherries<br />
1 part Club Soda</p>
<p>Method: In a mixing glass, muddle peach slices and cherries in juice and syrup. Add EFFEN® Black Cherry Vodka, peach liqueur and lemon juice over ice. Shake, and strain into a tall glass over ice. Top with club soda and garnish with peach and cherry.</p>
<p>121 Fulton Street:</p>
<h3>The (moon) Shining &#8212;- An Apple Cinnamon Manhattan inspired by the movie &#8220;The Shining&#8221;</h3>
<p>Apple Cinnamon Manhattan</p>
<p>2 oz Dickel Tennessee Whisky</p>
<p>1 oz Sweet Vermouth</p>
<p>Dash of Bitters</p>
<p>Garnish it with a cinnamon rim and cinnamon stick</p>
<h3>The Exor-&#8221;sips&#8221; &#8212; a Candy corn martini inspired by the movie &#8220;The Exorcist&#8221;</h3>
<p>Candy corn martini</p>
<p>1.5 oz Belvedere Intense</p>
<p>Splash of Orange juice</p>
<p>1oz Crème de cacao,</p>
<p>1/5 oz Butterscotch schnapps</p>
<p>Garnish w candy corn</p>
<p>The Tippler</p>
<h3>The Devil at The Door</h3>
<p>.75 lemon</p>
<p>.75 simple</p>
<p>1.5 deaths door gin</p>
<p>Dash hellfire bitter</p>
<p>Egg white</p>
<p>Shake</p>
<p>.5 Velvet devil merlot float</p>
<p>Top with skull and crossbones ango drops</p>
<h3>Hypo-Haunt</h3>
<p>· 2 oz. Hpnotiq</p>
<p>· 2 oz. Premium Gin</p>
<p>· Splash of Lemon Juice</p>
<p>· Splash of Champagne</p>
<p>Garnish with a ghost marshmellow peep.</p>
<h3>Black Widow</h3>
<p>· 3 oz. Hpnotiq Harmonie</p>
<p>· 1 oz. Premium Vodka</p>
<p>· 1 oz. Grapefruit Juice</p>
<p>· Touch of Grenadine</p>
<p>Garnish with a toy spider.</p>
<h3>Witches Brew</h3>
<p>1 part Red Stag by Jim Beam® Black Cherry<br />
3 parts Blood Orange Juice<br />
Build over ice in a tall highball glass.<br />
Garnish with a half-moon orange slice.</p>
<h3>Haunted Honey Tea</h3>
<p>1.5 parts Red Stag by Jim Beam® Honey Tea<br />
4 parts Lemonade/ Tea<br />
Build over rocks in a tall glass.<br />
Garnish with a lemon wedge.</p>
<h3>Spicy Nut Bourbon</h3>
<p>1.5 part Red Stag by Jim Beam® Spiced Bourbon<br />
1.0 part DeKuyper® Amaretto<br />
3.0 part ½ &amp; ½<br />
Shake with ice and pour into a Double Old Fashioned glass.</p>
<h3>Black Apple</h3>
<p>1 part Jim Beam® Black<br />
2 parts Fresh Pressed Apple Juice<br />
1 part Fresh Lemon Sour<br />
Build over ice in a tall glass.<br />
Garnish with a lemon wedge.</p>
<p>At-Home cocktail recipes for any Halloween parties from SKYY Infusions Blood Orange, Midori Melon Liqueur and X-Rated Fusion Liqueur</p>
<h3>The Creepy Crawler</h3>
<p>2 oz. SKYY Infusions Blood Orange<br />
1 tea spoon of passion fruit syrup<br />
.5 oz. of orange juice<br />
.5 oz. of Pineapple juice</p>
<p>Shake all ingredient pour in a low-ball glass fill with ice. Top with a hibiscus flower and a tea spoon of hibiscus flower syrup.</p>
<h3>Midori’s Spider Kiss</h3>
<p>1 part Midori Melon Liqueur<br />
1 part SKYY Vodka<br />
Juice from 1/2 Lemon<br />
Chocolate syrup<br />
Grenadine<br />
Chocolate dipped orange slice for garnish</p>
<p>Draw a chocolate web into a martini glass. Place in freezer and chill for a ghostly effect. Shake all ingredients and strain into glass. For a blood effect, drizzle grenadine down the side of the glass. Garnish with a chocolate dipped orange slice.</p>
<h3>The Itsy Bitsy<br />
</h3><h3>
<p>1 oz. X-Rated Fusion Liqueur<br />
.5 oz. SKYY Vodka<br />
1.5 oz. Black Raspberry Liqueur<br />
3 blackberries</p>
<p>Muddle 2-3 blackberries in shaker. Place remaining ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass rimmed with black rimming sugar. Garnish with cocktail pick with blackberries.</p>
</h3><h3>Dracula&#8217;s Kiss</h3>
<p>1.5 oz. SKYY Infusions Blood Orange<br />
1oz. Blood Orange Puree<br />
1.5 oz. Blueberry Pomegranate Juice<br />
1/2 oz. Lemon Juice<br />
1/2 oz. Simple Syrup</p>
<p>Combine all ingredients, shake hard!</p>
<h3>Whiskey Blue at W Los Angeles – Westwood</h3>
<h3>Jack-O-Lantern!</h3>
<p>-Muddle 1 orange wheel<br />
-Muddle 7 mint leaves<br />
-2 oz Jack Daniels<br />
-1.5 oz Simple Syrup<br />
-1.5 oz Lemon Juice<br />
-.5 oz Chambord<br />
-Orange wheel garnish<br />
Muddle orange wheel and mint leaves into a shaking tin. Add ice and all ingredients. Strain into a martini glass. Sink Chambord and garnish with an orange wheel.</p>
<h3>Whiskey Blue at W Los Angeles – Westwood</h3>
<h3>Candy Corn Martini</h3>
<p>Sip on this martini while munching on everyone&#8217;s favorite Halloween treat!<br />
-1 oz Grenadine<br />
-1 oz Orange Juice<br />
-1 oz Voli Orange Vodka<br />
-2 oz Coconut Vodka<br />
-Splash of Crème<br />
Mix Voli Orange Vodka and orange juice together and strain into a martini glass. Then mix coconut vodka and cream and mix and layer into the martini glass. Sink the grenadine into the glass.</p>
<h3>Whiskey Blue at W Los Angeles – Westwood</h3>
<h3>Peaches and Scream</h3>
<p>This libation is sure to make you scream!<br />
-1.5 oz Old Forester Bourbon<br />
-.5 oz Cream<br />
-.5 oz Peach Purée<br />
-.5 oz Apple Butter Syrup<br />
-Pinch of Cinnamon Spice<br />
-Brown Sugar Rim<br />
-Peach or apple garnish<br />
Muddle and strain over ice into a martini glass with a brown sugar rim. Garnish with a peach or apple slice.</p>
<h3>Whiskey Blue at W Los Angeles – Westwood</h3>
<h3>Cali Midnight</h3>
<p>1.5 oz of Caliche Rum<br />
3/4 oz Port Wine<br />
1/2 oz Lemon Juice<br />
1/2 oz Triple Sec<br />
Cinnamon Stick</p>
<p>In a mixing glass, combine all ingredients over ice and stir until well mixed. Strain into an ice filled tall coupe. Grate cinnamon on top and garnish with a cinnamon stick</p>
<h3>Spooky Screwdriver</h3>
<p>Ingredients:<br />
-6 ounces orange juice<br />
-4 ounces black vodka</p>
<p>Directions:<br />
Pour in orange juice. Gently layer black vodka over juice. Serve</p>
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