The Golden Globes are Sunday, Jan. 8, and we’ve rounded up a bunch of awesome cocktail recipes for you to serve at your viewing party. Check them out right here, and click through the gallery to see pics!
Enjoy, and don’t forget to head to HollywoodLife.com on Jan. 8 for full Golden Globes coverage!
The Coco from The Skylark
1.5 oz. Coco Mix
4 oz. Prosecco
Floating Strawberry Pearls
Star Studded Raspberry Lemonade
1 Bottle Santa Margherita Prosecco Superiore
1/8 Cup Sugar
1/8 Cup Lemon Sugar
½ Tablespoon Lemon Rind, Grated
1 Cup Mashed Raspberries
Combine sugar and juice in a small saucepan, bring to a boil. Reduce heat and simmer for 1 minute, stirring until sugar dissolves. Remove from heat. Stir in lemon rind and ½ cup of mashed raspberries. Combine mixture and Santa Margherita Prosecco Superiore in pitcher. Sprinkle remaining raspberries among the glasses.
The Golden Fizz, at Treadwell Park
1.5oz belvedere vodka
.75oz fresh lemon
.75oz simple syrup
1 muddled strawberry
3-4 shakes of lavender bitters
Shake and strain into a champagne flute, and top with champagne.
LAVAZZA Coffeetail No. 51
3 parts ginger ale
2 parts cold brew coffee concentrate
2/3 part vodka
Splash of Grand Marnier
Splash of simple syrup
Sliced lemon, orange and cucumber
Fill a 12 oz. glass with ice. In a shaker, combine cold brew, Grand Marnier, vodka and syrup; pour over the ice. Top with ginger ale. Decorate with wheel or slices of orange and/or a lemon. Skewer cherries and cucumber wedge. Garnish with mint.
Fallon’s Favorite, Created by shay&ivy Beverage Director Patrick Martin
1.5 oz. White Rum
.75 oz. Cardamom Syrup*
.75 oz. Lime Juice
3 Basil Leaves
Shake all ingredients. Double strain into ice filled rocks glass. Garnish with a basil sprig.
Cardamom Syrup Recipe (makes about 1 quart)*
2 cups Water
2 cups of Cane Sugar
4 oz. Cracked Cardamom Pods
Bring ingredients to a boil. Lower heat and allow to simmer for 20 minutes. Remove from heat and let cool. Strain out cardamom when syrup reaches room temperature.
Mexican Firing Squad, by James Horn of Añejo
4 parts Jose Cuervo Especial® Silver
1 part fresh squeezed orange juice
1 part fresh squeezed lime juice
1 part sugar
1 whole orange
1 whole lime
24 parts ice
5 parts frozen sweetened raspberries
4 parts triple sec
12 parts champagne
16 parts chilled lemon-lime soda
Combine juices and sugar in a microwaveable bowl. Microwave on high for 2-3 minutes or until sugar is dissolved. Thinly slice the orange and lime. Add ice, juice mixture, orange and lime slices, raspberries, tequila, and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve.
Orchard’s Red Carpet Dazzler
4 bottles Angry Orchard Crisp Apple
8 oz Vodka, Gin, or White Rum
1.5 oz Grand Marnier
3 oz Lemon Juice
6 oz Cranberry Syrup
3 oz Raspberry Puree
Add ingredients to a punch bowl except the cider. Stir to combine and then top with Angry Orchard Crisp Apple.
The Hollywood 75, by Andrea Correale of Elegant Affairs
1 tablespoon lemon juice
1 oz. raspberry vodka
1 teaspoon superfine sugar
Pour the lemon juice, vodka, and sugar into a cocktail shaker with ice cubes. Shake well, strain into a champagne flute and top with champagne and garnish with a raspberry.
HollywoodLifers, will you be watching the Golden Globes this Sunday? Tell us who you’re rooting for!