Check Out These Delicious Mother’s Day Cocktails

Sun, May 12, 2013 6:00am EDT by 3 Comments
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Mother’s Day is a day when you tell the women in your life just how much they mean to you! But what better way to celebrate than with a cocktail in hand!

Mother’s Day is here! HollywoodLife.com wants your day to be special and fun. That’s why HollywoodLife.com has found delicious and easy-to-make cocktails for May. 12!

Georgia Fizz

  • 1 oz. Alize COCO Peach
  • 1 oz. Gates of London Gin
  • 1 oz Orange Juice
  • ½ oz. Chambord
  • ½ oz Vanilla Syrup
  • ½ oz Cream

Dry Shake, strain into fizz glass, top with soda, garnish with orange twist flower.

White Peach & Grape Sangria

  • 1 25oz bottle of Thorny Wines Pinot Grigio
  • 5 small peaches, sliced
  • 1 bundle of red grapes
  • 1 lemon, sliced
  • 1/4 cup sugar
  • Ice

Chocolate Mom’osa

Ingredients:

  • 1 part JDK&Sons™ Crave Chocolate Cherry
  • 3 parts Sparkling Rosé Wine (well chilled)

Directions:

  • 1. Build ingredients in order in chilled champagne flute.
  • 2. Garnish with a cherry dropped in and a lemon twist.

Decadent Chocolate Mom-tini

Ingredients:

  • 2 parts JDK&Sons™ Crave Chocolate Cherry Liqueur
  • 1 part DeKuyper® Spearmint Schnapps
  • 2 parts Cream

Directions:

  • 1. Combine all ingredients in a mixing glass over ice and shake.
  • 2. Strain into a chilled cocktail glass.
  • 3. Garnish with a cherry on the rim and top with shaved chocolate.

Cherry Cake

Ingredients:

  • 1 part JDK&Sons™ Crave Chocolate Cherry Liqueur
  • 1 part Pinnacle® Cake Vodka
  • 2 parts Cream

Directions:

  • 1. Combine all ingredients in a mixing glass over ice and shake.
  • 2. Strain into a double old-fashioned glass with ice.

The Original Cream Pop

  • 1 1/2 parts SVEDKA Orange Cream Pop
  • 1/2 part Lillet Blanc
  • 1/2 part fresh lemon juice
  • 1/2 part triple sec
  • 1/2 part simple syrup

Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with an orange twist.

Strawberry Colada Cosmo

  • 1 1/2 parts SVEDKA Strawberry Colada
  • 1/2 part triple sec
  • 1/2 part lime juice
  • 1/2 part cranberry juice

Pour SVEDKA Strawberry Colada, triple sec, lime and cranberry juice into a shaker filled with ice. Shake well and strain into a martini glass. Garnish with a fresh strawberry.

VOLI MARY

  • 2oz Voli Lemon
  • 2 oz tomato juice
  • 1 tsp horseradish
  • 1 tsp Worcestershire sauce
  • 2-4 dashes hot sauce
  • Pinch of salt & pepper

Glass: Rock
Garnish: Celery stalk, olives, lime wedge
Approx. Calories: 120

CosLOWpolitan

  • 1 ½ oz Voli Lyte Vodka
  • 1 oz fresh lime juice
  • 1 oz Cranberry Juice
  • Glass: Martini
  • Garnish: Sugar / Orange peel

Method: Shake and strain
Approx. Calories: 82

Shellback Rum Revitalizer

Ingredients:

  • 1 1/2 ounces Shellback Silver Rum
  • 1/2 ounce Lemon Juice
  • 1/2 ounce Simple Syrup
  • 6 Basil Leaves
  • 4 Pineapple Cubes
  • 25 Fresh Blueberries
  • 1 ounce Club Soda
  • Blueberries & Pineapple for Garnish

Directions:

Muddle basil leaves, pineapple and blueberry in cocktail shaker. Add rum, lemon juice and simple syrup with ice. Shake vigorously to infuse basil flavor well. Strain into large rocks glass over fresh ice. Garnish with pineapple and blueberries.

+++

Silver Sunshine

Ingredients:

  • 1 ounce Shellback Silver Rum
  • 1 1/2 ounces Light Lemonade
  • 1 ounce Light Orange Juice
  • 1/4 ounce Lime Juice

Orange Wheel for Garnish

Directions:

Build in large rocks glass over fresh ice. Stir. Garnish with orange wheel. 76 calories.

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Camarena Rosemary Lemonade

Ingredients:

  • 1 1/2 oz Camarena Reposado Tequila
  • 4 oz Lemonade
  • 3 to 4 Rosemary Infused Ice Cubes*
  • 6-7 Rosemary Sprigs
  • 3 cups Water

Lemon Wheel for Garnish

Directions:
*Rosemary Infused Ice – Pinch 12 to 15 tips from rosemary sprigs. Set aside. Bring 3 cups of water to simmer. Add 5 rosemary sprigs to heated water. Simmer for 2 to 3 minutes. Remove from heat. Strain into heatproof container. Allow to cool. After rosemary water has cooled, pour rosemary water into ice tray. Add rosemary tips to individual ice cubicles and place in freezer until frozen. Place rosemary ice in highball glass. Add tequila. Top with lemonade. Stir. Garnish with rosemary sprig and lemon wheel.

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Camarena Matriarch Sparkler

Ingredients:

  • 1/2 oz Camarena Silver Tequila
  • 1/2 oz Blackberry Brandy
  • 1/2 oz Lime Juice
  • 1/2 oz Grenadine
  • 2 1/2 oz Brut Champagne

Strawberries for Garnish

Directions:

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled Champagne flute. Top with 2 1/2 oz Brut Champagne and garnish with sliced strawberries.

+++

Lychee Martini

Ingredients:

  • 2 oz Blue Ice Vodka
  • 3/4 oz Lychee Juice
  • 1/4 oz Orange Liqueur
  • Lychee for Garnish

Directions:
Add ingredients to a cocktail shaker with ice and shake well. Strain into a martini glass garnish with lychee tropical fruit.

+++

Blue Ice Lemon Sorbet

Ingredients:

  • 1/2 cup Blue Ice Vodka
  • 1 1/2 cups sugar
  • 3 cups Water
  • Grated Lemon Zest
  • 3 1/2 tablespoons freshly squeezed lemon juice

Directions:
In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves. Add the lemon zest and stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes. Place a fine strainer over a large bowl and pour syrup mixture through (straining out any zest). Add lemon juice and Blue Ice Vodka to the strained syrup mixture; stir until thoroughly blended. Cover, and place mixture in the freezer. When frozen, place in a blender and blend until smooth. Serve in a martini glass with spoon.

Lady Marmalade

  • rye whiskey
  • vanilla
  • fresh lemon juice
  • angostura
  • orange marmalade

Broome Street Boy

  • spicy dark rum
  • apple cider
  • fresh lemon juice
  • cinnamon
  • honey

Crave Chocolate Momosa

Ingredients:

  • 1 part JDK&Sons Crave Chocolate Cherry
  • 3 parts Sparkling Rosé Wine (well chilled)

Instructions:
Build ingredients in order in chilled champagne flute. Garnish with a cherry dropped in and a lemon twist.

Crave Decadent Chocolate Mom-tini

    Ingredients:

 

    2 parts JDK&Sons Crave Chocolate Cherry Liqueur

 

    1 part DeKuyper® Spearmint Schnapps

 

    2 parts Cream<

Instructions:
Combine all ingredients in a mixing glass over ice and shake. Strain into a chilled cocktail glass. Garnish with a cherry on the rim and top with shaved chocolate.

2 parts Ecco Blue Moscato

  • 1 part Familia Camarena Silver Tequila
  • 3 parts lime flavored sparkling water
  • 1/2 lime, squeezed

Directions: Pour moscato, tequila and lime juice into a rocks glass filled with ice. Add lime flavored sparkling water and stir.
Garnish: lime wedge.

Sweet Peach

  • 1 1/2 oz. New Amsterdam Peach Vodka
  • 2-3 Slices of muddled lemon
  • 1/2 oz. Simple syrup (1/2 superfine sugar & 1/2 water)
  • Lemon-lime soda
  • Sliced peaches

Directions: Combine, shake and strain vodka, lemon and simple syrup into a collins glass. Fill with lemon lime soda and garnish with slices of fresh peaches.

The Perfect Snack — A Sophisticated Change

Looking for something to complement your cocktail? Try snacking on our fave new food — PopCorners. The healthy snack tastes like popcorn but comes in the shape of a chip. Popcorners come in amazing savory flavors like Sea Salt, White Cheddar and Butter and sweet flavors like Kettle and Caramel, so you can be sure to please any palate!

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David Forcier

Posted at 6:10 PM on May 14, 2013  

I like the Chocolate Momosa if even just for the name.

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abe

Posted at 11:21 AM on May 12, 2013  

make someting up when you don’t have one…………

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chandralatha

Posted at 10:09 AM on May 12, 2013  

Reblogged this on sueshan123.

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