

What’s an Easter egg hunt without a yummy cocktail? You know it’ll make finding those colorful eggs even more fun!
Served at Bagatelle NY & LA
Ingredients:
Created by Moses Laboy
Ingredients:
Served at Bagatelle NY & LA
Ingredients:
Renaissance Hotels
Ingredients:
Directions:
Combine all ingredients in a Boston shaker. Add ice, and shake vigorously 20 – 30 times to emulsify egg white and create a foam. Strain into specialty coupe glass or martini glass. Garnish with a sprig of fennel.
Fennel Syrup:
Directions: Bring water to a boil. And fennel and sugar, and boil for 5-10 minutes or until sugar is completely dissolved and fennel is fork tender. Remove from heat and let sit for at least one hour. Pour in blender and pulse until much of the fennel is blended. Strain to remove fibers. Let cool and store for up to one week in the refrigerator.
Ingredients:
Directions: Combine all ingredients in a shaker with ice. Shake,
strain and serve up or on the rocks. Garnish with a lime
wheel. To salt rim – moisten rim of glass with lime and gently
roll in a plate of kosher salt
Ingredients:
Directions: Add a slice of fresh papaya and agave nectar to your mixing glass. The amount of nectar you add depends on how sweet you like your cocktails, but usually about a teaspoon will do the trick. Muddle to release the papaya flavor. Add 1¼ ounces of Avión Añejo, ½ ounce each of Aperol and orange juice. Then, top them off with ¾ ounce fresh lime juice. Add ice and give it a good shake.
Strain over ice, and garnish with a fresh slice of papaya.
Ingredients:
Directions: Muddle watermelon with agave nectar in a mixing glass. Add remaining ingredients, and shake vigorously with ice. Fine strain into a chilled cocktail glass, and garnish as desired.
Ingredients:
Directions: Pour over ice and serve in a low ball glass.
Ingredients:
Directions: Combine all ingredients in a shaker with ice. Shake and strain into a chilled highball glass. Garnish with a Watermelon candy slice.
Ingredients:
Directions: Muddle one strawberry in a cocktail shaker. Combine remaining ingredients and shake dry without ice. Add ice, shake again and strain into a collins glass (filled with ice). Garnish with another strawberry.
Ingredients:
Directions: Combine all ingredients in a shaker and dry shake (without ice) for about 30 seconds, add ice and shake again. Double strain into chilled glass and garnish with a merengue cookie or piece of gingerbread.
*To make ginger-cinnamon syrup, bring 2 cups of water to a boil with 1tbsp of chopped ginger and one broken cinnamon stick. Once boiling, remove from heat and let cool until steam subsides. Add two cups of sugar and stir until dissolved, straining out solids when done.
Ingredients:
Directions: Shaken & strained over cubed ice in rocks glass, garnish with a sugared slice of lemon & a Maraschino cherry.