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Check Out These Super Bowl Sunday Cocktails To Kick Off Your Party

Fri, February 1, 2013 5:36pm EDT by Chloe Melas Add first Comment
Super Bowl Cocktails

The Super Bowl will be held in New Orleans on Feb. 3 and there’s no better way to tailgate and watch the game than to have a drink in hand! Check out these easy-to-make cocktails for your Super Bowl Sunday bash!

Super Bowl Sunday is here! Whether you’re throwing a party with friends, or just watching it with your guy, you’ll definitely need a festive cocktail. has reached out to the hottest restaurants like The Ainsworth in NYC and brands like SKYY Vodka to get the perfect recipes for you and your friends this weekend!

The Berry Beer

Where to find it: 121 Fulton Street

  • 4 Muddled Raspberries
  • 2 oz. ciroc red berry
  • Shake and top with Hoegarden
  • Serve with lemon and blackberry garnish

The Ainsworth’s Finest

Where to find it: The Ainsworth

  • Ron Zacapa Rum
  • fresh lime
  • simple syrup
  • topped wih ginger beer
  • sugar rim

Bloody Beer

Where to find it: Ainsworth Park:

  • 1/2 pint Bud Light
  • Ainsworth house made Bloody Mary blend
  • Garnish With Celery, Olives, Lemon and Limes

Grown Gaelic

Where to find it: The Project Group venues: Mulberry Project & Vinatta Project

  • 2oz Irish Whisky
  • 1oz Lemon Juice
  • .5oz Pure Maple Syrup
  • .25oz Creme de Gingembre
  • .5oz Xante Pear Liqueur
  • 2 dashes of Angostura Bitters
  • 3-4oz of Stout (or to taste)

Directions: Shake all ingredients in an iced cocktail shaker. Fine-strain into an iced Tall Glass and top with Stout. Stir gently until drink is a consistent hue.
Garnish with an orange peel and a few drops of grenadine.

Belgian Winter Fizz

Where to find it: The Tippler

  • 2 oz. Tanqueray gin
  • 1 tsp. Maraschino liqueur
  • 1 heaping tsp. orange marmalade
  • .25. oz. fresh lemon juice
  • 1 small egg white
  • 3 oz. Belgian golden ale
  • cinnamon stick

The C All Star

Where to find it: Millesime Restaurant at The Carlton Hotel in NYC

  • 1 part C by Courvoisier® Cognac
  • 2 parts Fresh Lemon Sour
  • 1/2 part Fresh OJ
  • Shake all ingredients with ice and strain over
  • ice in a highball glass.
  • Garnish with an orange slice.


  • 1 ½ Voli Mango Coconut
  • 3 oz Motts Apple Juice Light
  • Glass: Highball
  • Garnish: Apple Wheel
  • Method: Build over ice
  • Approx. Calories: 96


  • 1 ½ oz Voli Mango Coconut
  • 2 oz Diet Cranberry Juice
  • 1 oz Light OJ
  • Lime Squeeze
  • Glass: Rocks
  • Garnish: Lime twist
  • Build all Ingredients over ice
  • Approx. Calories: 86


  • 1 ½ oz Voli Raspberry Cocoa Fusion
  • ½ oz raspberry liqueur
  • Splash of regular or diet cranberry juice
  • Build ingredients over ice and stir
  • Glass: Rocks
  • Garnish: Fresh raspberry and lime twist
  • Approx. Calories: 130


  • 1 ½ oz Voli Raspberry Cocoa
  • Splash of Diet Soda
  • Lime Twist
  • Glass: Rocks
  • Garnish: Lime Twist
  • Build over Ice
  • Approx. Calories: 81

Harmonie’s Super Bowl Sangria

  •  1 part Hpnotiq Harmonie
  •  3 parts Dry White Wine
  •  Top with Ginger Ale or Club Soda
  •  Directions: Mix ingredients in a large or “Super” bowl. Garnish with seasonal fruit.

The Hpnotiq Berry Blitz

  • 2 oz. Hpnotiq
  • 1 oz. Premium Blueberry Vodka
  • Splash of Lemonade
  • Directions: Mix Hpnotiq and premium blueberry vodka. Add Lemonade to taste. Garnish with fresh Blueberries and Mint.

Man-in-motion Michelada

  • 1 Mexican beer of your choice
  • 3-5 dashes of Worcestershire sauce
  • 3-5 dashes of hot sauce (I like Siracha)
  • 3-5 dashes of celery salt
  • 1 oz. lime juice
  • 2 oz. tomato or clamato juice
  • 1-2 dashes of chili powder
  • Salt
  • lime wedges
  • 3-4 ice cubes

Directions: Mix some salt and chili powder and sprinkle onto a plate. Wet the rim of a beer glass with a lime wedge and dip it into the salt/chili mix. Add the ice cubes, then pour the lime juice into the glass. Then add the Worcestershire sauce, hot sauce, chili powder, celery salt and tomato juice. Stir, then add the beer.

The Niners Fashion

  • 2 oz. honey bourbon (I like Wild Turkey’s American Honey)
  • 1 oz. rye whiskey
  • 1/2 oz. lemon juice
  • 2-3 dashes of bitters
  • club soda

Directions: Pour bourbon, whiskey, lemon juice and bitters into a tall glass, over ice. Top with club soda. Stir and garnish with an orange or lemon twist. Drink should be golden.

The Ravenator

  • 1 oz. Jagermeister
  • 1 oz. peppermint liqueur (I like Rumple Minze)
  • Coke
  • This one’s easy. Build ingredients in order, in a short glass of ice. Enjoy your purple drink with a straw.

Everyone’s a Winner

  • 2-3 fresh sage leaves
  • 2 oz. reposado tequila (I like Milagro)
  • 1 oz. ginger liqueur
  • 1/2 oz. lemon juice
  • 1/2 oz. lime juice
  • 3-5 dashes of celery salt
  • lime wedges
  • mixing glass

Directions: Rub a lime wedge around the rim of a martini class. If you have a muddler, put sage leaves in a mixing glass and muddle them to break up the oils. If you don’t have a muddler, tear the leaves into little pieces and drop them into a mixing glass. Add tequila, ginger liqueur, lemon and lime juice. Add ice and shake for about 10 seconds. Strain mixture into the salted martini glass. Garnish with a lime wedge. Everyone loves this one — you can’t lose.

EFFEN® Cucumber Blonde Bloody Mary

Created by David Nepove – National President, U.S. Bartender’s Guild

  • 2 parts EFFEN® Cucumber Vodka
  • 4 Grape Tomatoes
  • 1 dash Celery Salt
  • 1 dash Pepper
  • 2 dashes Worcestershire
  • 1 dash Tabasco® Sauce
  • ½ part Lime Juice
  • 2 parts Blonde Beer

Directions: Muddle tomatoes with spices, add to a cocktail shaker with remaining ingredients over ice and shake. Strain and pour into a salted rim tall glass with ice and beer. Garnish with a celery stick.

EFFEN® Green Mary

Created by David Nepove – National President, U.S. Bartender’s Guild

  • 2 parts EFFEN® Cucumber Vodka
  • 4 parts Tomatillo Sauce
  • ½ part Worcestershire Sauce
  • 3 dashes Tabasco
  • 4 Basil Leaves
  • Pinch of Salt

Directions: Boil tomatillo sauce 15 minutes to reduce, cool. In a mixing glass, combine all ingredients and shake with ice. Serve in a highball glass over ice. Garnish with a basil leaf.

Game Day Bloody

  • 1 ½ parts Avión Silver
  • 4 parts Tomato Juice
  • 2 tsp Horseradish
  • ½ part Worcestershire Sauce
  • 2 Dashes Hot Sauce
  • Squeeze Lemon
  • Squeeze Lime
  • Salt and Pepper

Directions: Combine ingredients in a Collins glass with ice, and stir. Do not shake. Garnish as

Ravens Purple Pride

  • 1.5 oz. SKYY Vodka
  • .75 oz. Creme de Violette
  • 3 oz. Dry Sparkling Wine (such as Drusian Prosecco)
  • 3 dashes Fee Brothers or Angostura Orange Bitters

Directions: SKYY Vodka, Orange Bitters and Creme de Violette with ice. Strain into Champagne coup or flute and top with Prosecco. Top with zest of an orange and garnish with orange twist.

49ers’ Gold Rush Punch

  • Serves 12 to 14
  • 2 cups SKYY Infusions Ginger Vodka
  • 1 cup sugar
  • 1 pound apples, cored and in 1 inch dice
  • 1 bottle chilled champagne
  • 1 bottle chilled light white wine
  • 1 liter chilled apple juice

Directions: Whisk the sugar and the vodka together in a large bowl. Pour into a resealable plastic bag, add the apples, and macerate overnight. When you’re ready to serve, transfer the apples and liquid to a large punch bowl. Add the champagne, wine and apple juice. Ladle a few macerated apples into each glass as you serve.

The Golden Tackle

Served at Millesime at The Carlton Hotel

  • 2 parts Courvoisier® Gold
  • 1 part Campari
  • 1 part fresh lime juice
  • 1 part fresh pineapple juice

NOHO Hail Mary Mule

  • Standard recipe – 1 ½ oz. Absolut vodka, 1 bottle NOHO, ginger beer,
  • Pour vodka and NOHO into an iced mule mug, top with ginger beer.
  • with fresh cut cucumber and fresh cut lime.
  • NOHO “End Zone” Margarita
  • Standard recipe (rocks) – 2oz. tequila, ½ oz. Rose’s lime juice, ¾ oz. orange
  • liqueur, 1 bottle of NOHO, sweet and sour mix
  • Method: Pour all ingredients into an iced high ball glass; top with sweet and
  • sour;

Directions: Garnish: lime wheel; salted rim upon request;

Advanced recipe (frozen) – 2oz. tequila, 2 whole limes (dezested and depiffed),
1 bottle of NOHO, 1/3 c. ice, 1 oz. orange liqueur;

Method: Blend all ingredients with commercial or immersion blender; Build
into a cocktail glass rimmed with black salt; Garnish: Shaved lime wheel

The Big Easy

  • 1.5 oz Belvedere Citrus
  • ¾ oz Canton ginger liqueur
  • ½ oz Fresh lemon juice
  • Apple cider top

Directions: Shake and strain Citrus, lemon juice and Canton into a highball filled with cubed ice.
Garnish with a lemon slice.

Pitcher Recipe

375ml Belvedere Citrus
175ml Canton Ginger Liqueur
100ml lemon juice
Add all ingredients to a pitcher filled with ice. Top with Apple cider and garnish with lemon wheels

Hail Mary

  • 50ml/2 oz Belvedere Lemon Tea
  • Top with Root Beer
  • Dash of Lemon Juice

Directions: Build over ice and garnish with a lime wedge.

Harbaugh Bloody Sunday

  • 4 ounces Jalapeño-Infused Camarena Silver Tequila*
  • 3 ounces Fresh-Squeezed Blood Orange Juice
  • 1 ounce Fresh Lime Juice
  • 2 ounces Orange Liqueur

Directions: In a cocktail shaker, combine jalapeño-infused Camarena Silver Tequila, blood orange juice, lime juice and Cointreau. Fill with ice, shake and strain into a rocks glass over ice. Garnish with a blood orange peel.
*Jalapeño-Infused Camarena Silver Tequila – Slice up a fresh jalapeño pepper and allow it to steep in 1 cup of Camarena Silver Tequila for 2 hours. Remove the slices by pouring the mixture through a mess strainer.