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Easter wouldn’t be complete without a tasty treat! Try these yummy drinks this holiday weekend!

With Easter finally here there’s one thing you’ll need to go with your chocolate bunny — a cocktail! HollywoodLife.com has some very easy to make and chic cocktails for the big weekend, check them out below!

The HoneyBubble:

1 oz CATHEAD HONEYSUCKLE VODKA
4 oz brut champagne
2 fresh raspberries to garnish

Direction: Serve during good times in a champagne flute!

Southern Zen:

6 slices thin slices of cucumber
2 oz of CATHEAD HONEYSUCKLE VODKA
Fresh Juice of half a lime
3/4 oz Agave Nectar
4 ounces dry sparkling saki
1 cucumber wheel to garnish

Directions: Muddle cucumber slices and Cathead Honeysuckle Vodka in a rocks glass. Add lime juice and agave nectar, stirring to mix thoroughly. Fill glass three quarters full with medium sized ice cubes. Top with sparkling sake.

Garnish with a cucumber cube on a cocktail pick or a cucumber wheel on the rim. Enjoy!!!

The Mississippi Mojito

Ingredients:
2 oz CATHEAD HONEYSUCKLE VODKA
1 tsp powdered sugar
2oz fresh lime juice
4 mint leaves
1 sprig of mint
2 ounces club soda

Directions:Combine the freshly squeezed lime juice, mint leaves, powdered sugar to a highball glass, then gently smash the mint into the lime juice and sugar with a muddler. Add cracked ice and CATHEAD HONEYSUCKLE VODKA and then stir. Top off with club soda.
Garnish with a mint sprig. Enjoy!

Punchy Pink

1 oz SKYY Infusions Coconut
1 oz SKYY Infusions Pineapple
1 oz Fresh lime juice
½ oz Triple sec
½ oz Cranberry juice
¼ oz Agave nectar

Directions: Mix ingredients in shaker filled with ice. Shake vigorously. Strain into a chilled martini glass.

 

Hello Yellow

Cocktail created by mixologist, Moses Laboy.
2 oz. SKYY Infusions Coconut
1 tablespoon Greek yogurt
2 chunks fresh pineapple
1 teaspoon passion fruit
1 oz. simple syrup
Dehydrated pineapple garnish

Directions: Put pineapple, Greek yogurt, passion fruit and simple syrup in a blender and blend at high for 30 seconds.
Put in shaker and add SKYY Infusions Coconut.
Shake vigorously and double strain into a cocktail glass.
Lay dehydrated pineapple garnish atop the cocktail.

Berry Saintsation

St. Germain Elderflower Liquier

Vodka

Strawberries, Grapefruit, Mint

Splash of soda

Orange Dreams

Sagatiba

Triple Sec

Vanilla Syrup

Orange

Fresh Orange Juice

Splash of Cream

Light Kisses

1.5 oz Voli Espresso Vanilla Vodka

Vanilla Lyte Syrup

Cocoa Rimmed Martini Glass

Voli Light Vodka Easter Blue Cotton Tail

-1 1/2 oz Voli Lyte

-10 blueberries

-6 mint leaves

-3 lime wedges

-1 1/2 oz Agave Nectar

-Zico Coconut water

Directions:

-Muddle lime, mint and blueberries. Add Agave and Voli. Shake and pour all ingredients into a glass.

-Top with coconut water

-Glass: Highball

-Garnish: Lime Wedge

-Approximate Calories: 150 (can sub club soda for coconut water to make it 138 calories)

Spring Fling

-1 1/2 oz Voli Raspberry Cocoa

-1 oz Fresh lime juice

-1/2 oz Agave Nectar

-Garnish: Mint Sprig

-Glass: Highball

Directions: a mixing tin, add ice, Voli, lime juice, agave and shake. Strain into a fresh rocks glass with ice.

-Approx Calories: 120

The Berry Bunny Hop

-2 oz Raspberry Cocoa

-1 oz POM

-1/4 oz Lemon Juice

-1/2 packet sweetener

-2 Blackberries

-2 Raspberries

-Garnish: Blackberries and Raspberries

Directions: Shake all ingredients and strain into a martini glass

The Easter Bunny

1 Part SVEDKA Clementine Vodka
1 Part Pomegranate Juice
Splash of Cranberry
Splash of Tonic Water

Directions: Mix all ingredients (except for the tonic water) in a shaker filled with ice. Shake and strain into a highball glass. Top with tonic water and garnish with a lime wheel.

The Easter Egg

2 part SVEDKA Vanilla Vodka
1Ž2 part Heavy cream
1 part Dark Crème de Cacao

Directions: Mix all ingredients in a shaker filled with ice. Shake and strain into a martini glass.

Pink Bonnet

2 oz. X-Rated Fusion Liqueur
2 oz. SKYY Infusions Passion Fruit
Splash of Club Soda

Directions: Serve on the rocks and garnish with a lime.

Little Yellow Chick

2 oz. SKYY Infusions® Coconut
¼ oz. SKYY Infusions® Pineapple
2 oz. Club soda
Splash of pineapple juice

Directions: Squeeze of lemon Mix over ice in a highball glass.

Easter Sunrise

1 ½ ounce SKYY Infusions Citrus
½ ounce Campari
½ ounce Cinzano Bianco Vermouth
1 ½ ounce freshly squeezed orange juice

Directions: Pour ingredients over ice into a shaker. Shake and strain in a chilled martini glass.

Peachy Punch

16 ½ oz. X-Rated Fusion Liqueur
25oz SKYY Vodka
16 ½ oz. Orange Juice
16 ½ oz. Pineapple Juice
8oz Grenadine

Directions: Combine one bottle of SKYY Vodka, 16 ½ oz. of X-Rated Fusion Liqueur, 16 ½ oz. of Orange Juice, 16 ½ oz. of Pineapple Juice, and 8oz of Grenadine in a bowl. Serve mixture directly into ice filled glasses and stir to cool the mixture. Garnish with slices of orange.

Courvoisiberry

Available at Millesime at the Carlton

Ingredients:
1 part Courvoisier® Rosé
2 parts Orange Juice
½ part Lemon Lime Soda
Raspberry garnish

Directions:Combine Courvoisier Rosé and orange juice in a cocktail shaker with ice. Shake and strain into a coup glass. Top with lemon lime soda and raspberry garnish.

RASPBERRY BURST

1.5 oz vodka
2 oz CASCAL Bright Citrus Soda
3 fresh raspberries
5 leaves fresh mint
Squeeze a lemon

Directions: In the bottom of a mixing glass, muddle raspberries mint and lemon juice.Add vodka and ice and shake hard.Strain into a Highball glass over ice.
Pour in the CASCAL, stir gently.Garnish with fresh raspberries and a sprig of mint.Enjoy this extremely refreshing cocktail!

THE SPRING SPRITZER

2 oz. Sobieski Cytron Vodka
½ oz. fresh Lemon Juice
Top with Sprite

Directions: Build over ice and fill with Sprite. Garnish with lemon slice, sprigs.

ILLY EASTER BASKET

1 can of illy issimo Latte Macchiato
10 fresh raspberries
22cc white chocolate sauce
2 cups ice

Directions: Put ice in blender. Add illy issimo, raspberries, and white chocolate sauce. Blend for 45 seconds until smooth and enjoy!

Sauza Blooming Berry-rita

Ingredients:
1 part Sauza® Non-Alcoholic Classic Margarita Mix
½ part Sauza® Silver Tequila
½ part DeKuyper® Pucker® Raspberry Schnapps
1 part cranberry juice
Blueberries (optional)

Directions:Combine in shaker with ice and shake well. Strain into a margarita glass over ice.

The Voli Green Garden

Bar tools needed: Boston shaker, measuring cup, strainer, pressure juicer, martini glass

Ingredients:
- Voli Lyte
- Cut Green Pepper
- Lime Juice
- Handful of Basil
- Salt and pepper for the rim

Directions:Step 1: Take a handful of the green pepper and put into the shaker. Muddle the Green pepper.
***Add in a handful of basil to the muddled green pepper (tearing the bunch of basil in half. No need to further muddle)

Step 2: Add 2oz of Voli Lyte Vodkas
Step 3: Add 1oz Lime Juice
Step 4: Add 1 package of organic stevia
Step 5: Rim the Martini glass with Black Pepper and Salt mix
Step 6: Mix, shake and strain into the martini glass
Step 7: Pull a piece of basil from the bundle, smack the basil in your hand to release the oils and natural flavors and garnish the cocktail with Basil on top.

J’Adore Cafe

Bar tools needed: Boston shaker, measuring cup, strainer, whip cream whipper, rocks glass

Ingredients:
- Voli Espresso Vanilla
- 1 shot of Espresso
- Coffee beans
- Special Addition: Whip Cream Whipper

Directions:Step 1: Pour 1.5 oz of Voli Espresso Vanilla into the tin
Step 2: Add 1 Shot of Espresso
Step 3: Add 1 package of organic Stevia
Step 4: Add ice to the rocks glass
Step 5: Mix, shake and strain into the rocks glass
***leave space for the foam. Do not fill all the way up.
Step 6: And if you want something really special, Add the foam from the Whip Cream Whipper. You can get the whip cream whipper at many of the home goods stores.

Bellini-tini

2 shots Finlandia Vodka
¼ shot Peach Schnapps
¼ shot Chambord Liqueur
½ shot fresh white peach puree
Top with Chambord

Directions: Shake ingredients with ice and strain into glass.
Garnish: Peach wedge.

Golden Fizz

• 3 oz. Perfect Puree Mandarin/Tangerine Puree
• .5 oz. lime juice
• 1 oz. agave nectar
• 1 dash Angostura bitters

Directions: Build in a highball glass. Stir ingredients mix and blend agave. Add ice to glass. Top with 3 oz. Perrier Sparkling water.

KOSHER COCKTAIL FROM BULLDOG

London Lemonade

2 oz. BULLDOG Gin
4 oz. Fresh Lemonade
Garnish with a Lemon Wedge

Directions: Combine ingredients in a cocktail glass with ice. Garnish with a lemon wedge

GREY GOOSE® Cherry Noir Cherry Lane:

• 1.5 oz. Cherry Noir
• .75 oz. Benedictine
• 1.5 oz. lemon juice
• .75 oz. simple syrup
• Dash of bitters

Directions: Garnish: Maraschino Cherry
Recipe: Mix all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a martini glass and garnish

Easter Lillet from Flex Mussels

3oz Cava
2oz Lillet Blanc
1oz Damson Plum Liqueur

Directions: Add Lillet and plum liqueur to the bottom of a champagne flute. Top with cava and garnish with a lemon wheel.

Easter Fizz

1 1/2 oz Vodka
2 oz of lychee juice
1/2 oz ruby red grapefruit juice
1/4 oz fresh lemon juice
1 oz Mercy

Directions: Combine all ingredients, except MERCY, in a shaker, shake vigorously, and strain into a martini glass. TOp with MERCY. Garnish with a lemon wheel or a lychee.

Selma

2 Parts Kanon Organic Vodka
1 part heavy cream
3/4 part amaretto
cardamom pod
egg yolk (optional)

Directions: Lightly crush cardamom in shaker, add liquid ingredients dry shake (without ice), shake with ice, strain into rocks glass.

— Chloe Melas