Easter wouldn’t be complete without a tasty treat! Try these yummy drinks this holiday weekend!
With Easter finally here there’s one thing you’ll need to go with your chocolate bunny — a cocktail! HollywoodLife.com has some very easy to make and chic cocktails for the big weekend, check them out below!
1 oz CATHEAD HONEYSUCKLE VODKA
4 oz brut champagne
2 fresh raspberries to garnish
Direction: Serve during good times in a champagne flute!
6 slices thin slices of cucumber
2 oz of CATHEAD HONEYSUCKLE VODKA
Fresh Juice of half a lime
3/4 oz Agave Nectar
4 ounces dry sparkling saki
1 cucumber wheel to garnish
Directions: Muddle cucumber slices and Cathead Honeysuckle Vodka in a rocks glass. Add lime juice and agave nectar, stirring to mix thoroughly. Fill glass three quarters full with medium sized ice cubes. Top with sparkling sake.
Garnish with a cucumber cube on a cocktail pick or a cucumber wheel on the rim. Enjoy!!!
The Mississippi Mojito
2 oz CATHEAD HONEYSUCKLE VODKA
1 tsp powdered sugar
2oz fresh lime juice
4 mint leaves
1 sprig of mint
2 ounces club soda
Directions:Combine the freshly squeezed lime juice, mint leaves, powdered sugar to a highball glass, then gently smash the mint into the lime juice and sugar with a muddler. Add cracked ice and CATHEAD HONEYSUCKLE VODKA and then stir. Top off with club soda.
Garnish with a mint sprig. Enjoy!
1 oz SKYY Infusions Coconut
1 oz SKYY Infusions Pineapple
1 oz Fresh lime juice
½ oz Triple sec
½ oz Cranberry juice
¼ oz Agave nectar
Directions: Mix ingredients in shaker filled with ice. Shake vigorously. Strain into a chilled martini glass.
Cocktail created by mixologist, Moses Laboy.
2 oz. SKYY Infusions Coconut
1 tablespoon Greek yogurt
2 chunks fresh pineapple
1 teaspoon passion fruit
1 oz. simple syrup
Dehydrated pineapple garnish
Directions: Put pineapple, Greek yogurt, passion fruit and simple syrup in a blender and blend at high for 30 seconds.
Put in shaker and add SKYY Infusions Coconut.
Shake vigorously and double strain into a cocktail glass.
Lay dehydrated pineapple garnish atop the cocktail.
Voli Light Vodka Easter Blue Cotton Tail
Directions: a mixing tin, add ice, Voli, lime juice, agave and shake. Strain into a fresh rocks glass with ice.
The Berry Bunny Hop
Directions: Shake all ingredients and strain into a martini glass
The Easter Bunny
1 Part SVEDKA Clementine Vodka
1 Part Pomegranate Juice
Splash of Cranberry
Splash of Tonic Water
Directions: Mix all ingredients (except for the tonic water) in a shaker filled with ice. Shake and strain into a highball glass. Top with tonic water and garnish with a lime wheel.
The Easter Egg
2 part SVEDKA Vanilla Vodka
1Ž2 part Heavy cream
1 part Dark Crème de Cacao
Directions: Mix all ingredients in a shaker filled with ice. Shake and strain into a martini glass.
2 oz. X-Rated Fusion Liqueur
2 oz. SKYY Infusions Passion Fruit
Splash of Club Soda
Directions: Serve on the rocks and garnish with a lime.
Little Yellow Chick
2 oz. SKYY Infusions® Coconut
¼ oz. SKYY Infusions® Pineapple
2 oz. Club soda
Splash of pineapple juice
Directions: Squeeze of lemon Mix over ice in a highball glass.
1 ½ ounce SKYY Infusions Citrus
½ ounce Campari
½ ounce Cinzano Bianco Vermouth
1 ½ ounce freshly squeezed orange juice
Directions: Pour ingredients over ice into a shaker. Shake and strain in a chilled martini glass.
16 ½ oz. X-Rated Fusion Liqueur
25oz SKYY Vodka
16 ½ oz. Orange Juice
16 ½ oz. Pineapple Juice
Directions: Combine one bottle of SKYY Vodka, 16 ½ oz. of X-Rated Fusion Liqueur, 16 ½ oz. of Orange Juice, 16 ½ oz. of Pineapple Juice, and 8oz of Grenadine in a bowl. Serve mixture directly into ice filled glasses and stir to cool the mixture. Garnish with slices of orange.
Available at Millesime at the Carlton
1 part Courvoisier® Rosé
2 parts Orange Juice
½ part Lemon Lime Soda
Directions:Combine Courvoisier Rosé and orange juice in a cocktail shaker with ice. Shake and strain into a coup glass. Top with lemon lime soda and raspberry garnish.
1.5 oz vodka
2 oz CASCAL Bright Citrus Soda
3 fresh raspberries
5 leaves fresh mint
Squeeze a lemon
Directions: In the bottom of a mixing glass, muddle raspberries mint and lemon juice.Add vodka and ice and shake hard.Strain into a Highball glass over ice.
Pour in the CASCAL, stir gently.Garnish with fresh raspberries and a sprig of mint.Enjoy this extremely refreshing cocktail!
THE SPRING SPRITZER
2 oz. Sobieski Cytron Vodka
½ oz. fresh Lemon Juice
Top with Sprite
Directions: Build over ice and fill with Sprite. Garnish with lemon slice, sprigs.
ILLY EASTER BASKET
1 can of illy issimo Latte Macchiato
10 fresh raspberries
22cc white chocolate sauce
2 cups ice
Directions: Put ice in blender. Add illy issimo, raspberries, and white chocolate sauce. Blend for 45 seconds until smooth and enjoy!
Sauza Blooming Berry-rita
1 part Sauza® Non-Alcoholic Classic Margarita Mix
½ part Sauza® Silver Tequila
½ part DeKuyper® Pucker® Raspberry Schnapps
1 part cranberry juice
Directions:Combine in shaker with ice and shake well. Strain into a margarita glass over ice.
The Voli Green Garden
Bar tools needed: Boston shaker, measuring cup, strainer, pressure juicer, martini glass
– Voli Lyte
– Cut Green Pepper
– Lime Juice
– Handful of Basil
– Salt and pepper for the rim
Directions:Step 1: Take a handful of the green pepper and put into the shaker. Muddle the Green pepper.
***Add in a handful of basil to the muddled green pepper (tearing the bunch of basil in half. No need to further muddle)
Step 2: Add 2oz of Voli Lyte Vodkas
Step 3: Add 1oz Lime Juice
Step 4: Add 1 package of organic stevia
Step 5: Rim the Martini glass with Black Pepper and Salt mix
Step 6: Mix, shake and strain into the martini glass
Step 7: Pull a piece of basil from the bundle, smack the basil in your hand to release the oils and natural flavors and garnish the cocktail with Basil on top.
Bar tools needed: Boston shaker, measuring cup, strainer, whip cream whipper, rocks glass
– Voli Espresso Vanilla
– 1 shot of Espresso
– Coffee beans
– Special Addition: Whip Cream Whipper
Directions:Step 1: Pour 1.5 oz of Voli Espresso Vanilla into the tin
Step 2: Add 1 Shot of Espresso
Step 3: Add 1 package of organic Stevia
Step 4: Add ice to the rocks glass
Step 5: Mix, shake and strain into the rocks glass
***leave space for the foam. Do not fill all the way up.
Step 6: And if you want something really special, Add the foam from the Whip Cream Whipper. You can get the whip cream whipper at many of the home goods stores.
2 shots Finlandia Vodka
¼ shot Peach Schnapps
¼ shot Chambord Liqueur
½ shot fresh white peach puree
Top with Chambord
Directions: Shake ingredients with ice and strain into glass.
Garnish: Peach wedge.
• 3 oz. Perfect Puree Mandarin/Tangerine Puree
• .5 oz. lime juice
• 1 oz. agave nectar
• 1 dash Angostura bitters
Directions: Build in a highball glass. Stir ingredients mix and blend agave. Add ice to glass. Top with 3 oz. Perrier Sparkling water.
KOSHER COCKTAIL FROM BULLDOG
2 oz. BULLDOG Gin
4 oz. Fresh Lemonade
Garnish with a Lemon Wedge
Directions: Combine ingredients in a cocktail glass with ice. Garnish with a lemon wedge
GREY GOOSE® Cherry Noir Cherry Lane:
• 1.5 oz. Cherry Noir
• .75 oz. Benedictine
• 1.5 oz. lemon juice
• .75 oz. simple syrup
• Dash of bitters
Directions: Garnish: Maraschino Cherry
Recipe: Mix all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a martini glass and garnish
Easter Lillet from Flex Mussels
2oz Lillet Blanc
1oz Damson Plum Liqueur
Directions: Add Lillet and plum liqueur to the bottom of a champagne flute. Top with cava and garnish with a lemon wheel.
1 1/2 oz Vodka
2 oz of lychee juice
1/2 oz ruby red grapefruit juice
1/4 oz fresh lemon juice
1 oz Mercy
Directions: Combine all ingredients, except MERCY, in a shaker, shake vigorously, and strain into a martini glass. TOp with MERCY. Garnish with a lemon wheel or a lychee.
2 Parts Kanon Organic Vodka
1 part heavy cream
3/4 part amaretto
egg yolk (optional)
Directions: Lightly crush cardamom in shaker, add liquid ingredients dry shake (without ice), shake with ice, strain into rocks glass.