Turkey Day is finally upon us but what’s a party without some tasty cocktails to go with your cornbread and stuffing?

Gather ’round for some good food and cheer this Thanksgiving and make a toast with one of HollywoodLife.com‘s yummy holiday cocktails! We searched far and wide to find the most exclusive recipes that your favorite A-listers will be sipping on this year. Check out the cocktails that will leave your guests totally impressed!

Cold Pumpkin Pie:

Found at Lexington Brass: 517 Lexington Avenue NY, NY

• 2 oz Svedka Vodka
• 2 bar spoons Pumpkin Puree
• 3/4 oz Lemon Juice
• 3/4 oz Orgeat Syrup

*How to make a Cold Pumpkin Pie: Add all ingredients, shake, and strain into cocktail glass. Garnish with Allspice Sprit.

Blood Orange Cider:

By Rael Petit, Mulberry Project

• 2 oz. SKYY Infusions Blood Orange
• 6 oz. hot apple cider
• 1 cinnamon stick

*sprinkle nutmeg pour in a snifter glass

Thankful Toddy:

By Rael Petit, Mulberry Project

• 2 oz. SKYY Infusions Ginger
• .75 oz. honey
• Juice of half a lemon
• 2 sage leaves
• 4 oz. of Earl Grey Tea (hot)

*Combine all ingredients directly in a wine glass. Garnish with a sage leaf.

An X-Rated Thanksgiving:

By Rael Petit, Mulberry Project

• 2 oz. X-Rated Fusion Liqueur
• .5 oz. honey
• Juice of half a blood orange

*Shake all ingredients and pour in a rock glass. Garnish with a thick blood orange twist and top it with a cinnamon stick.

Autumn Pear:

Found at Marquee Las Vegas

• 1.75oz Hangar One Spiced Pear Vodka
• 1.75oz Apple Cider
• .5oz Lemon Juice
• .5oz Simple Syrup

*Combine all ingredients in a shaker with ice, shake vigorously, and strain into a chilled martini glass. Garnish with a dried pear slice.

Rosemary Fizz:

By Jon Gasparini, Rye, San Francisco

• 1 ½ oz. SKYY Infusions Citrus Vodka
• ½ organic Rosemary sprig
• ½ oz. Meyer Lemon Juice
• ½ oz. Lemongrass Simple Syrup
• Dash of Soda

*Muddle rosemary with lemon juice and simple syrup in a shaker. Add ice and SKYY Citrus Infusions Vodka and shake. Strain over fresh ice and top with soda. Garnish with fresh rosemary sprig.

Hot Apple Fritter:

• 1 oz Sobieski Cynamon Vodka
• 1 oz apple schnapps

*Shake with ice. Strain into a chilled glass with an apple slice garnish.

Hornitos™ Horn-ucopia:

• 1 part Hornitos™ Reposado Tequila
• ½ part pear brandy
• ¼ part simple syrup
• ½ part lime juice
• Muddled blueberries (fresh or thawed from frozen) to taste

*Muddle, shake and strain in to a shot glass

Voli Peppermint Dream

• 3/4 oz Voli vodka
• 3/4 oz Peppermint Schnapps
• 3/4 oz Creme de Cacao
• 1/4 oz grenadine
• Half and half
• Sparkling water

Hot Pumpkin Spice Sauza:

Serves 2

• 3/4 cup cream
• 2 tablespoons Torani Pumpkin Spice Syrup
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 1/2 cups freshly brewed hot coffee
• 1/4 cup Sauza Blue Tequila
• Whipped Cream and Cinnamon Sticks

*In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug: add half of the Sauza Blue Tequila and the cream mixture and stir. Top with whipped cream and cinnamon.

Spiced Cider:

• 1 oz Spiced Rum
• 1 oz CASCAL Crisp White
• 1 oz Apple Juice

*Mix Spiced Rum, Apple Juice, and Cascal Crisp White in a mug. Serve warm and in good company!

Oxley Dream:

Cocktail created by: Jamie Evans, OXLEY Brand Ambassador

• 2 parts OXLEY Gin
• 0.75 parts Funkin Strawberry puree
• 2 bar spoons of aged balsamic vinegar
• 0.75 part Martini Rosato
• Large pinch of cracked black pepper
• Dash Xocolatl Mole bitters
• Top with MARTINI Prosecco

Glass: Old Fashioned
Garnish: Dark Chocolate dipped strawberry

*Combine all ingredients into a cocktail shaker except Prosecco, shake and strain into a large Old Fashioned glass with ice. Top with Prosecco and garnish with a dark chocolate dipped strawberry.

Skinny Clementine Martini by Betty Crocker:

• Ice cubes
• 2 tablespoons (1 oz) gin or citrus vodka
• 1 tablespoon (1/2 oz) elderflower liqueur or clear orange liqueur
• 3 tablespoons fresh-squeezed clementine juice, fresh-squeezed pink grapefruit juice or pomegranate juice
• 1 tablespoon fresh lime juice
• 2 tablespoons club soda
• Clementine slice, pink grapefruit peel twist or fresh lime slice for garnish

*In cocktail shaker filled with ice, add gin, liqueur and juices. Cover; shake until well mixed. Strain into martini glass; top off with club soda. Garnish as desired.

Perrier-Jouët Fraise Sauvage:

• 2 oz. Perrier-Jouët Grand Brut
• 1 ¼ oz. vodka
• ¾ oz. fresh squeezed lemon juice
• ¼ oz. simple syrup
• 1 whole strawberry

*In a bottom of a mixing glass muddle the strawberry into a purée. Add all ingredients except Perrier-Jouët Grand Brut. Add ice, cover and shake vigorously for 7-8 seconds. Pour Perrier Jouët Grand Brut into a chilled cocktail-martini glass and pour the cocktail over it. Garnish with half a strawberry.

Ultimat Vodka’s Apple Cider Martini:

• 1¾ oz Ultimat Vodka
• 1½ oz apple cider
• ¼ oz ginger liqueur
• splash of Velvet Falernum

*Combine all ingredients in a shaker. Shake well and pour into a cocktail glass.

Bubbles & Berries:

• 2oz Hpnotiq Harmonie
• 2oz Champagne

*Serve in a Champagne Flute

Harmonie Berry Bliss:

• 2 oz Hpnotiq Harmonie
• 1 oz Premium Vodka
• Splash of Cranberry Juice

*Serve in a martini glass

— Chloe Melas