Hey HollyMoms, every day this week we’re sharing new recipes from our favorite chefs that would be perfect to serve on Thanksgiving! Today it’s Paula Deen’s hot cranberry cider!
Food Network star Paula Deen of Paula’s Home Cooking shares her recipe for a delicious hot cranberry cider! If your family is in the mood for a tasty drink to warm their souls this holiday season, Paula’s cider is the perfect choice! Just follow these simple directions and you will have a scrumptious drink, that can be made even better with a splash of spirits, to share with your loved ones on Turkey Day! Enjoy!
Paula Deen’s Hot Cranberry Cider
Ingredients:
1/4 cup packed brown sugar
3 cinnamon sticks, plus additional to use as stirrers
1 tablespoon whole cloves
6 cups cranberry juice
8 cups apple juice
Light rum, brandy, or bourbon, optional
Directions:
Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers. If desired and a little rum, brandy, or bourbon.
Servings: 3 1/2 quarts, 18 servings
Prep Time:
Cook Time: 10 min
Difficulty: Easy
Happy cooking! HollyMoms, let us know if you try the recipe out. Share your thoughts with us!
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