Wow, it sounds like Tricia Yearwood and Garth Brooks‘ lives really revolve around food! And one cheesy noodle dish in particular.
Tricia tells Redbook magazine, “[Garth] jokes how, when he first got divorced and moved to Oklahoma and had the girls every other day, the three of them ate a lot of boxed macaroni and cheese and chicken tenders.” But now, “He is really an experimental cook. He came up with this breakfast bowl, but it’s not really a recipe. It’s more like a bunch of really great things thrown into a bowl.”
But, she and her husband of nearly five years sure make a good pair! Tricia says, “I love cheese and I love cheese in everything. Macaroni and cheese is probably one of my favorite things in the world. I don’t care if it’s from a box or a school cafeteria.” OK! We get it! But … that’s not all.
“In [Home Cooking With Tricia Yearwood], I’ve included a Crock-Pot recipe for mac and cheese that is one of the best things in the whole world. I can’t make it that often, because I will eat the entire thing. But my motto’s always been, Everything in moderation – including moderation.”
We guess everything … except for Macaroni & Cheese!
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